35 basic white sauce butter Recipes

  • Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)
    heavy cream, butter, flour, parmigiano, grated and
    3 More
    heavy cream, butter, flour, parmigiano, grated, garlic powder, prosciutto (finely sliced then shredded **optional**) (optional), salt
    15 min, 7 ingredients
  • Tortellini Michelangelo
    tortellini , meat filled and
    12 More
    tortellini , meat filled, chicken breast, pre-cooked & cut into bite size pieces, pancetta, thick sliced & cut into small slices, prosciutto (or ham, cut into small slices), onion (minced or finely diced ), butter, mushroom, sliced (fresh ), peas (frozen ), chicken stock, parmesan cheese, grated (fresh if possible), heavy cream (only use if needed to thin out cream sauce), salt and pepper, white sauce , basic italian white cream sauce (like an alfredo or bechamel) as prepared
    40 min, 13 ingredients
  • Red Beans And Rice
    onions -- diced, green bell pepper -- seeded and diced and
    16 More
    onions -- diced, green bell pepper -- seeded and diced, stalk celery -- diced, bacon fat -- rendered, dried red beans -- kidney, smoked ham hocks, bay leaves, cayenne pepper, scallions -- chopped, salt and pepper -- to taste, tabasco sauce -- to taste, basic louisiana white rice (3 cups), chicken fat -- evoo or butter, onion -- minced, grain rice, chicken broth, bay leaf, salt -- (1 to 2)
    2 hour 30 min, 18 ingredients
  • Four Variations on Scallops  Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali) Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)
    sea scallops and
    33 More
    sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 34 ingredients
  • Cuban Arroz Con Pollo Cuban Arroz Con Pollo
    olive oil, butter and
    18 More
    olive oil, butter, chicken pieces (legs, thighs, halved breasts), achiote oil (recipe below , or olive oil and a pinch of saffron), spanish (white ) onion, small diced, green pepper, small diced, garlic, minced, scallions, thinly sliced, spanish olives, sliced, valencia rice (regular long grain will work), basic tomato sauce, pilsner beer (i like to use pacifico), chicken stock, cumin, oregano, hot sauce (i love tapatio), kosher salt and fresh cracked black pepper, olive oil, annatto (achiote) seeds
    40 min, 20 ingredients
  • Tagliatelle with Capon Ragu (Mario Batali) Tagliatelle with Capon Ragu (Mario Batali)
    whole chicken, 31/2 to 4 lb, giblets and liver set aside ... and
    9 More
    whole chicken, 31/2 to 4 lb, giblets and liver set aside for other use, butter, onion, finely chopped, rib celery, finely chopped, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, chicken stock , from first step below, chopped fresh thyme leaves, recipe green pasta, recipe follows, rolled to thinnest setting and cut into 3/4inch ribbons
    10 ingredients
  • Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina) Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
    dried porcini, water, fresh cultivated white mushrooms and
    11 More
    dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano
    14 ingredients
  • Cioppino Cioppino
    i fell in love with this recipe. i love anything tomato b... and
    18 More
    i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.
    15 min, 19 ingredients
  • Mushroom Wheat Berry Pilaf Mushroom Wheat Berry Pilaf
    olive oil, chopped onions (yellow is best for sauteing ) and
    12 More
    olive oil, chopped onions (yellow is best for sauteing ), salt, garlic cloves, minced, butter (or more olive oil), mushroom, sliced, soy sauce, red wine, chicken broth or 1/4 cup vegetable broth, wheat berries, cooked (see basic cooked wheat berries for basic instructions), white rice or 1 1/2 cups brown rice, cooked, chopped fresh thyme, chopped fresh rosemary, lemon zest
    1 hour 20 min, 14 ingredients
  • Goose Breast with Preserved Cranberry Farro Goose Breast with Preserved Cranberry Farro
    boneless goose breasts, sea salt and
    25 More
    boneless goose breasts, sea salt, black pepper, freshly ground, preserved cranberry farro, toasted hazelnut sauce, basic farro, cooked, preserved cranberries, court-bouillon, whole unsalted butter, sea salt, tellicherry black pepper, freshly ground, court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine
    27 ingredients
  • Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse) Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse)
    escolar fillets (about 6 oz each), oil, salt and
    10 More
    escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil
    13 ingredients
  • Clam and Sausage Bake (Emeril Lagasse) Clam and Sausage Bake (Emeril Lagasse)
    olive oil, ground chorizo or other fresh pork sausage and
    23 More
    olive oil, ground chorizo or other fresh pork sausage, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, fine dried bread crumbs, chopped fresh parsley leaves, grated parmigiano-reggiano cheese, water, manila clams, shucked, basic butter sauce , recipe follows, chopped green onions, minced shallots, white wine, cold butter, cut into tbsp size pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 25 ingredients
  • TV Dinner Cupcakes TV Dinner Cupcakes
    recipe basic vanilla cupcakes , recipe follows and
    26 More
    recipe basic vanilla cupcakes , recipe follows, drumsticks , recipe follows, mashed potatoes , recipe follows, peas and carrots, recipe follows, disposable aluminum cupcake baking tray (available at grocery stores), all-purpose flour, salt, baking powder, baking soda, vanilla extract, milk, vegetable oil, butter, sugar, eggs, bone template, white chocolate melting wafers, vanilla frosting, plain doughnut holes, cereal crumbs (recommended : cornflakes), yellow fruit chews (recommended : laffy taffy s, starbursts), vanilla frosting, caramel sauce, orange fruit chews (recommended : tootsie fruit rolls, starbursts), vanilla frosting, hard green candies (recommended : m and m s, runts)
    1 hour , 27 ingredients




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