82699 basic vegetable mixture Recipes

all-purpose flour, approximately 1 cup, whole-wheat flour, approximately 1 cup, baking soda, baking powder, salt, sugar, whole eggs, beaten, unsalted butter, melted, buttermilk, room temperature, vegetable spray , for waffle iron

red wine vinegar, lemon juice, salt and pepper, dijon mustard, shallot, minced, vegetable oil, olive oil

active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil

flour, salt, cold lard or solid vegetable shortening, ice water

olive oil, onion, chopped, garlic, minced, red pepper flakes, dried thyme leaves or 1 tsp fresh thyme, minced, zucchini, medium diced, dried tarragon or 1 tsp fresh tarragon, minced, tomatoes, chopped , juice reserved, dried basil or 1 tsp fresh basil, minced, brown rice , cooked in 3 cups salted water, grated parmesan cheese

olive oil, onions, quartered, carrots, quartered , tops reserved, garlic cloves, crushed, leeks, washed, trimmed , tough outer leaves removed, thyme, rosemary, bay leaf, whole black peppercorns, water

all-purpose flour, approximately 1 cup, whole-wheat flour, approximately 1 cup, baking soda, baking powder, salt, sugar, whole eggs, beaten, unsalted butter, melted, buttermilk, room temperature, vegetable spray , for waffle iron

plain , white flour (not self rising), baking powder, baking soda (bi carb), vegetable shortening (aka crisco), buttermilk

red wine vinegar, vegetable oil, water, freshly ground black pepper, garlic powder, sugar, fresh lemon juice

mayonnaise, cider vinegar, sugar, milk, celery seed, i usually add some extra grated carrot ; sometimes green pepper or pineapple, this is just a good basic dressing

flour, sugar, salt, milk, vanilla, eggs, butter melted, vegetable oil

egg, well beaten, cooked rice, any kinds of vegetables you like, chopped into small bits, any kind of meat, about 5 cups (optional), chopped into small bits, olive oil

water, cold or at room temperature, onions, unpeeled, quartered, carrot , scrubbed, quartered, potatoes, unpeeled, quartered, head garlic, unpeeled, ribs celery, with tops, parsley, salt or tamari soy sauce, fresh or dried herbs; oregano, basil, rosemary, sage, bay leaf, etc., nutritional yeast (available in bulk at natural food stores), white miso (use brown or red for a bolder flavor)

shallots, finely chopped, garlic, minced, oil, diced carrots, chopped celery, tomatoes, brown lentils, vegetable stock, bay leaf, basil

bacon, chopped or diced, onion, diced, stalks celery, diced, carrots, diced, zucchini, diced, garlic, minced, diced tomatoes, undrained, great northern beans, drained and rinsed, chicken broth (i use kitchen basics in a box), salt and ground black pepper tp taste, crushed red pepper flakes or hot sauce to taste (optional but adds so much!), a 16 oz bag frozen cut spinach or 6 cups fresh spinach, grated parmesan or romano cheese for serving

oil , sunflower or corn works best but you can use any, onions, finely chopped, leeks, finely chopped, carrott, finely chopped, celery stalks, finely chopped, tomatoes, finely chopped, water, dried bay leaves, springs fresh thyme, springs fresh parsly

water, coarsely chopped celery leaves, coarsely chopped fresh parsley, black peppercorns, carrots, quartered, stalks celery, quartered, parsnip, quartered, onion, quartered, bay leaf

all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil