2367 basic tempering Recipes

eggs, low-fat milk (you can use other fat contents), plain flour, salt, butter, melted or 2 tbsp vegetable oil

mayonnaise, lemon juice, ground black pepper, chopped and cooked chicken meat, blanched slivered almonds, stalk celery, chopped

milk, eggs, margarine or 2 tbsp butter, softened, bread machine flour, sugar, salt, bread machine yeast

butter, onion, finely chopped, celery, finely chopped, soft white bread cubes , 1/2-inch, fresh parsley, chopped, pepper, salt, poultry seasoning, egg, well beaten, chicken broth

crushed tomatoes, garlic cloves, minced, onion, diced (optional), dry red wine (not cooking wine), dried oregano (give or take 1/2 tsp), basil leaves, cut fine (julienned), salt, pepper, olive oil , to fry garlic and onion

carrots, peeled and diced, beet, peeled and diced, onion, diced, celery ribs, diced, bay leaf, whole, water

grain rice (korean or japanese), water, salt, sushi nori , 1 inch by 5 inch strips (seaweed laver) (optional), chinese five spice powder (optional), umeboshi (japanese pickled plums) (optional), toasted sesame seeds (optional), canned tuna (optional) or smoked salmon (optional)

butter, flour, milk, cheese, grated (your choice , mozzarella, cheddar, brie), parmesan cheese, salt, pepper

dry bread cubes, chopped onion, chopped celery, salt, pepper, poultry seasoning, sage, melted real butter (not margarine), hot chicken broth or 1/2-1 cup turkey broth, to moisten

brussels sprouts (7-10 per person ), butter, melted, garlic, minced, salt , to taste, pepper , to taste

garlic cloves, salt, tahini paste (be sure to stir first if it s the type that separates), cold water, lemons , juice of

water, milk, egg, all-purpose flour, baking powder, salt, sugar, nutmeg, vegetable oil (for frying ), sugar

all-purpose flour, sugar, salt, fast rising yeast, water (approximately 120 f), egg white, water, poppy seeds or 1/4 cup sesame seeds

basic meatloaf, chopped (left over ), diced tomatoes, beef broth, onion, diced, garlic cloves, minced, carrot, diced, potato, diced, frozen vegetables (peas, corn and green beans), pearl barley (more if you like it thick), alphabet pasta (or any other small noodles), baby spinach leaves (optional), salt and pepper, to taste

all-purpose flour, salt, seasoning salt, celery salt, pepper, dry mustard, paprika, garlic powder, onion powder, ginger, thyme, basil, oregano

butter or 1 tbsp margarine, flour, salt, pepper, milk, butter or 2 tbsp margarine, flour, salt, pepper, milk, butter or 1/4 cup margarine, flour, salt, pepper, milk