281905 basic sugar cookies without vanilla Recipes

sugar, egg, vanilla, butter, shortening, plain flour, chocolate chips (optional) or ground ginger, etc (optional)

basic cookie dough, colored sugar and frosting of your choice

sugar, brown sugar, margarine, softened, vanilla, egg white, flour, baking soda, mixed spice

refrigerated sugar cookie dough, white shortening, butter, softened, sugar, milk, vanilla extract (for very white frosting , use clear vanilla extract), semisweet chocolate chips, candy corn, red-hot candies (or you can use mini chocolate chips for this as well)

roll refrigerated sugar cookie dough, cream cheese, softened, granulated sugar, fresh lemon juice, pure vanilla extract, eggs, chocolate hazelnut spread such as nutella

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

frozen mixed berries, thawed, apple pie filling, granulated sugar, cinnamon, roll of sugar cookie dough, vanilla ice cream

vanilla bean, butter, softened, sugar, egg, lightly beaten, vanilla extract, all-purpose flour, salt, white chocolate morsels, divided, shortening, silver and white edible glitter, sparkling white sugar

sugar cookie mix, peanut butter chips, chopped, flaked coconut, butter, softened, sugar, baking cocoa, milk, vanilla extract

vanilla ice cream, sugar cookies (3 inches), egg whites, sugar, cream of tartar

tube (18 oz) refrigerated sugar cookie dough, shortening, butter, softened, sugar, whole milk, vanilla extract, semisweet chocolate chips, candy corn candies

refrigerated sugar cookie dough, vanilla frosting, decorative candies

m & int chocolate candies, refrigerated sugar cookie dough, peppermint extract, vanilla frosting, cookie cutters, holiday ribbon

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, very soft (i do not recommend any substitutions), sugar, egg yolk, vanilla, baking powder, salt, flour , all-purpose, unsweetened cocoa, candy corn (or 1 piece per cookie)

frozen mixed berries, apple pie filling, sugar, cinnamon, pillsbury sugar cookie dough, vanilla ice cream

frozen mixed berries, thawed, apple pie filling, granulated sugar, ground cinnamon, roll of prepared refrigerated sugar cookie dough, vanilla ice cream

refrigerated sugar cookie dough, ready-to-spread vanilla frosting, red and green colored sugars and sprinkles