72878 basic spelt cookies chocolate carob Recipes

chocolate-covered graham cracker cookies, chocolate chip ice cream, marshmallow creme

butter, eggs, vanilla, brown sugar, brown rice flour, baking soda, salt, semisweet chocolate chips

brown sugar, butter, softened, egg, vanilla extract, spelt flour , or more if needed, baking soda, salt, chocolate chips (optional), chopped pecans (optional)

spelt flour or 1 cup kamut flour, mesquite powder, baking soda, sea salt, unbleached cane sugar, dark brown sugar, butter, softened to room temperature, egg, vanilla, honey, dark chocolate, good quality chopped fine (or small chocolate chips)

basic flaky pie shells, refrigerated, unsweetened butter, softened, light brown sugar, sugar, eggs, at room temperature, vanilla extract, cake flour , sifted, salt, whole milk or 1/4 cup light cream, semi-sweet chocolate chips, coarsely chopped walnuts or 1/2 cup pecans

molasses, soymilk, chocolate or 2 cups carob chips, oil, vanilla extract, cornstarch, flour, baking soda, paper baking cups

carob powder (unsweetened ), cornstarch, unsweetened soymilk, vanilla extract, sugar or another sweetener, to taste

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

flour, sugar, baking soda, baking powder, carob powder (i use chatfield brand), canola oil, milk, eggs, boiling water , with, instant coffee, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, carob chocolate bar (or sunspire carob chips), chopped pecans , for sprinkle

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

rolled oats, flour, salt, baking soda, cinnamon, nutmeg, ground ginger, cumin, dried cardamom, pepper, cayenne pepper, banana, mashed, dry sweetener, oil, sour soymilk (soy milk + 1 tsp vinegar), raisins, chocolate or 1/2 cup carob chips (optional)

spelt flour, white flour, brown sugar, ground allspice, baking soda, salt, minced crystallized ginger, chocolate chips, water, applesauce, vegetable oil, vinegar

basic cookie dough, semisweet chocolate chips, sugar, unsweetened chocolate, melted, unsweetened cocoa powder, all-purpose flour

spelt berries (also called whole grain spelt or farro boiled according to package instructions), lemon (organic, small to medium in size, grated zest and juice of), liquid honey, apple cider vinegar, vegetable oil (i use canola oil), dried cranberries (the sweetened kind, roughly chopped ), hazelnuts (dry roasted on a hot frying pan. remove as much as possible of the brown shell lining after roasti), stalks spring onions (thinly sliced , you can also substitute the spring onions with 2 finely sliced stalks of celery), dried mint (or to taste), salt (to taste), pepper (to taste)

spelt spaghetti (such as vita-spelt), low-fat milk, chopped pecans, toasted, olive oil, chopped shiitake mushroom caps (about 8 oz), diced shallots, garlic cloves, minced, salt, chopped fresh parsley