34954 basic spelt carob chip Recipes

banana, light vanilla soymilk (i like vitasoy), carob powder or 2 tbsp carob chips, peanut butter (or soy nut butter), sugar or substitute (about 1 tbsp. or to taste-only needed if using carob powder), ice cubes, cinnamon

rice flour, whole wheat flour, baking powder, salt, carob powder, honey or 3/4 cup maple syrup, oil, apple juice or 1/4 cup water, vanilla extract, carob chips (optional), chopped walnuts (optional)

peanut butter, canola oil, sugar, soymilk, pure vanilla extract, whole wheat flour, baking soda, salt, farina, chocolate chips, carob chips, chopped walnuts (also try macadamia and hazelnuts) or 1/2 cup other nuts (also try macadamia and hazelnuts)

pack pumpkin, sugar, brown sugar, oatmeal, flour, baking soda, baking powder, cinnamon, salt, carob chips, peanut butter chips

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

all purpose flour, sugar, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, egg yolk, bittersweet chocolate chips (about 4 oz), carob chips * (about 2 oz), heavy whipping cream, butter, room temperature, vanilla extract

all-purpose flour, milk, margarine, softened, egg yolks, baking powder, vanilla extract, salt, carob chips, melted

smooth peanut butter or 1 cup chunky peanut butter, carob chips (barley malt sweetened), shredded coconut, vanilla-flavored soymilk

coconut oil , liquefied, carob powder, vanilla extract, stevia , to taste (or other sweetener)

organic whole wheat flour, baking powder, ground flax seed meal, egg, hazelnut oil, skim milk, honey (more or less to taste), grain sweetened carob chips

whole wheat flour, wheat germ, rolled oats, not instant, peanut oil, vegetable oil, brown sugar , heaping, carob chips, melted, molasses, water, powdered milk

whole grain wheat flour, oat bran, baking soda, baking powder, ground cinnamon, ground ginger, nonfat yogurt, apple juice, vanilla extract, canola oil, honey, egg whites, grated carrots, carob chips

whole wheat flour, baking powder, ground cinnamon, chunky peanut butter, milk, carob chips

egg, applesauce, beef broth or 1/2 cup chicken broth, honey, molasses, olive oil, whole wheat flour, carob chips

granola, peanuts, coconut, oatmeal, unsweetened carob chips, peanut butter, honey

butter, softened, agave nectar, vanilla extract, egg, all-purpose flour, baking soda, salt, carob chips, chopped walnuts or 1 cup pecans

spelt berries (also called whole grain spelt or farro boiled according to package instructions), lemon (organic, small to medium in size, grated zest and juice of), liquid honey, apple cider vinegar, vegetable oil (i use canola oil), dried cranberries (the sweetened kind, roughly chopped ), hazelnuts (dry roasted on a hot frying pan. remove as much as possible of the brown shell lining after roasti), stalks spring onions (thinly sliced , you can also substitute the spring onions with 2 finely sliced stalks of celery), dried mint (or to taste), salt (to taste), pepper (to taste)