9443 basic sourdough starter lagasse Recipes

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar, egg, sourdough starter, vegetable oil, milk

active dry yeast, lukewarm water (100-110 degrees ), bread flour, flour, salt, sourdough starter (see above), lukewarm water (100-110 degrees )

water, sourdough starter, yeast, bread flour, kosher salt, kalamata olive, chopped, chili flakes, fresh rosemary, chopped

sourdough starter (1 oz), water (2.25 oz room temperature ), flour (2.25 oz all purposed unbleached ), water (10.5 oz room temperature ), flour (15.75 oz unbleached bread ), salt (0.4 oz table )

bubbly ,active, sourdough starter, self rising flour ( flour with baking soda already mixed in ), oil, warm water, egg, melted butter, cinnmaon, sugar, syrup for buns, melt, brown sugar, water, butter in saucepan .

sourdough starter, warm water, honey, egg, lightly beaten, apple sauce, quick cooking oats, all-purpose flour, salt, baking soda, yeast

sourdough starter, unbleached flour, melted butter or 2 tbsp oil, sugar, salt, dry active yeast

flour, salt, sugar, baking powder, chili powder, shortening, sharp cheddar cheese, sourdough starter

sourdough starter (proofed), all-purpose flour, salt, water, honey, olive oil (or preference)

cooking oil, chopped onion, ground beef, salt, chili powder, ground cumin powder, garlic salt, worcestershire sauce, tomato sauce, chopped canned tomato, cooked pinto beans or 1 cup kidney beans or 1 cup black beans, cornmeal, all-purpose flour, baking powder, salt, baking soda, sourdough starter, milk, egg, cooking oil

flour (white or wheat), lukewarm water, sugar, dry yeast, sourdough starter (see my recipe for this), flour , depending on starter consistency, oil, baking powder, baking soda, salt

eggs, sugar, salt, baking soda, water, sourdough starter , recipe follows, warm water, yeast, honey (optional), flour

rye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water

sourdough starter, unbleached white flour, whole wheat flour, sugar (optional), water, eggs, beaten, oil, milk, wheat germ (optional), salt, sugar, baking soda

sourdough starter, unbleached white flour, whole wheat flour, wheat germ , optional, sugar , optional, water, beaten eggs, oil, milk, salt, sugar, baking soda, accompaniments: maple syrup , birch syrup, butter, sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal

sourdough starter, warm water, flour, salt, sugar, baking soda, cornmeal to sprinkle in the baking pans

unbleached white flour, baking soda, baking powder, salt, unsalted butter or vegetable shortening, sourdough starter, melted butter