20496 basic short pastry dough Recipes

  • Fresh Rhubarb Pie
    pastry dough , for 8-inch 2 crust pie, sugar and
    16 More
    pastry dough , for 8-inch 2 crust pie, sugar, all-purpose flour, grated orange peel (optional), cut up rhubarb (1/2 inch pieces), butter, pastry dough, for 9-inch 2 crust, sugar, flour, grated orange peel, cut up fresh rhubarb, butter, pastry dough , for 10-inch 2 crust pie, sugar, all-purpose flour, grated orange peel , if desired, cut up fresh rhubarb (1/2 inch pieces), butter or 3 tbsp margarine
    55 min, 18 ingredients
  • Little Pies With Wild Mushrooms Panzerotti Ai Finf...
    pastry dough , recipe follows and
    14 More
    pastry dough , recipe follows, extra-virgin olive oil, plus more for frying, chanterelles mushrooms, cleaned and roughly chopped, garlic, finely chopped, chopped fresh parsley, mascarpone, salt and black pepper, to taste, pastry dough, light red or white wine , such as fiano del avellino, warm water, yeast cake, honey, all-purpose flour, salt, extra virgin olive oil
    20 min, 15 ingredients
  • Basic Risotto
    low sodium chicken broth, olive oil, chopped onion and
    3 More
    low sodium chicken broth, olive oil, chopped onion, arborio rice or 1 1/2 cups other short-grain rice, dry white wine, fresh-grated parmesan cheese
    34 min, 6 ingredients
  • Basic Beef Stock
    beef shanks, short beef ribs, water, divided and
    8 More
    beef shanks, short beef ribs, water, divided, yellow onions, quartered, carrots, peeled and thinly sliced, ripe tomato, cored and coarsely chopped, whole garlic cloves, whole bay leaves, parsley, fresh thyme or 1 tsp dried thyme, crumbled, salt
    5 hour , 11 ingredients
  • Italian Cheese Spinach Flan Italian Cheese Spinach Flan
    quantity basic pastry dough , basic dough, eggs and
    6 More
    quantity basic pastry dough , basic dough, eggs, whipping cream, pecorino cheese, grated, asiago cheese, diced, spinach, blanched and finely chopped, cayenne pepper, sea salt and freshly groung pepper
    40 min, 8 ingredients
  • Deep-Dish Spinach Pie Deep-Dish Spinach Pie
    pastry dough (i use lemon pastry, half recipe) and
    10 More
    pastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg
    2 hour 50 min, 11 ingredients
  • Short Rib Wellington Potpie- Williams and Sonoma Short Rib Wellington Potpie- Williams and Sonoma
    boneless beef short ribs, cut into 1-inch inch dice and
    16 More
    boneless beef short ribs, cut into 1-inch inch dice, kosher salt & freshly ground black pepper, olive oil, prosciutto, cut into 1/4-inch inch squares, cremini mushroom, cut into cubes (button mushrooms works just as well ), unsalted butter , cut into cubes, all-purpose flour, red wine, beef demi-glace, beef stock, chopped fresh thyme, bay leaf, white pearl onions, chopped fresh flat leaf parsley, sheet puff pastry , 10-inch-11-inch square, egg water, lightly beaten, water, lightly beaten
    3 hour , 17 ingredients
  • Essential Freezer Items: Feasts from the Freezer Essential Freezer Items: Feasts from the Freezer
    pastry shells, phyllo dough, puff-pastry dough, tortillas and
    24 More
    pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months
    28 ingredients
  • Basic Pizza Dough (Alexandra Guarnaschelli) Basic Pizza Dough (Alexandra Guarnaschelli)
    active dry yeast, warm water (about 110 degrees f) and
    5 More
    active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays
    25 min, 7 ingredients
  • Basic Pizza Dough (Dave Lieberman) Basic Pizza Dough (Dave Lieberman)
    this dough recipe works great for thick crust pizzas and ... and
    6 More
    this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt
    15 min, 7 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    lukewarm water, yeast, flour plus extra for kneading dough and
    6 More
    lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil
    2 hour , 9 ingredients
  • Basic Vanilla Pastry (Sweet Pastry) Basic Vanilla Pastry (Sweet Pastry)
    plain flour, caster sugar, baking powder and
    3 More
    plain flour, caster sugar, baking powder, butter, cold, chopped, ice water, vanilla extract
    40 min, 6 ingredients
  • Spicy Pastry Spicy Pastry
    basic pastry mix, pumpkin pie spice, light molasses and
    1 More
    basic pastry mix, pumpkin pie spice, light molasses, cold water
    30 min, 5 ingredients
  • Chocolate Pastry Chocolate Pastry
    basic pastry mix, chocolate drink mix, cold water
    30 min, 4 ingredients
  • Japanese Fruit Cake Japanese Fruit Cake
    pastry shells (or make 300g sweet pastry dough), butter and
    7 More
    pastry shells (or make 300g sweet pastry dough), butter, eggs, caster sugar, cider vinegar (trust me), raisins, cashew nuts (chopped ), coconut flakes, apricot jam (optional)
    55 min, 9 ingredients
  • Lekvar-prune filled perogies Lekvar-prune filled perogies
    pastry dough (see perogies with various traditional filli... and
    3 More
    pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water
    45 min, 4 ingredients
  • Basic Baked Risotto Basic Baked Risotto
    olive oil, butter, rice (short grain), white wine and
    4 More
    olive oil, butter, rice (short grain), white wine, chicken broth, whole milk, cheese (parmesan or goat ), dried parsley
    30 min, 8 ingredients
  • Basic (Thin) Rolls (Hoso-Maki) (Curtis Aikens2) Basic (Thin) Rolls (Hoso-Maki) (Curtis Aikens2)
    sushi rice, nori, avocado, carrot and
    20 More
    sushi rice, nori, avocado, carrot, eggplant (grilled japanese ), tofu (made crisp by frying), tomato, cucumber (chinese -without seeds, or regular is also ok), asparagus, aburage (inari tofu skins), wilted spinach, bell peppers , julienned, scallions , julienned, snow peas , julienned, black sesame seeds, white sesame seeds, black sesame seeds/salt combination, sushi rice, television food network , g.p.), short grain rice, water , plus 1/4 cup, rice vinegar, sugar, salt
    30 min, 24 ingredients




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