10914 basic rich dough Recipes
-
butter (2 sticks), salt, milk, sugar, flour and10 Morebutter (2 sticks), salt, milk, sugar, flour, active dry yeast, water, egg yolks, whole eggs, ground cardamom (this really adds a special flavor) (optional), powdered sugar, water, cream , more if needed to thin to desired consistency, almond extract or 1 tsp rum extract or 1 tsp vanilla extract, grated coconut (optional)24 hour 30 min, 15 ingredients
-
basic ingredients, miso paste and12 Morebasic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot20 min, 14 ingredients
-
-
-
Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto)
sugar, lukewarm water, powdered ginger, dry yeast and10 Moresugar, lukewarm water, powdered ginger, dry yeast, scalded milk , lukewarm, all-purpose flour, butter, sugar, whole eggs, egg yolks, salt, vanilla, lemon , rind of, grated, all-purpose flour1 hour , 14 ingredients -
Basic Pizza Dough
lukewarm water, yeast, flour plus extra for kneading dough and6 Morelukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil2 hour , 9 ingredients -
Basic Pizza Dough (Alexandra Guarnaschelli)
active dry yeast, warm water (about 110 degrees f) and5 Moreactive dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays25 min, 7 ingredients -
Basic Pizza Dough (Dave Lieberman)
this dough recipe works great for thick crust pizzas and ... and6 Morethis dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt15 min, 7 ingredients -
Toasted Ravioli and Basic Ravioli Dough (Robert Irvine)
semolina flour and15 Moresemolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan50 min, 16 ingredients -
Basic Bacon Spread
basic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients -
Basic Pizza Dough
warm tap water (100 to 115 degrees ), active dry yeast and2 Morewarm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt1 hour 10 min, 4 ingredients
Related searches: