2358 basic Recipes

lukewarm water, active dry yeast, sugar, unbleached bread flour, salt, olive oil, wheat germ (optional)

basil ( 3 cup loosely packed, or as much as you have), garlic cloves (more to taste...), pine nuts (more or less to taste or what you have on hand. can substitute walnuts or almonds), parmesan cheese, extra virgin olive oil

plain flour, salt, unsalted butter, cold and diced into small even cubes, water

eggs, room temp & free range, flour, 00 italian type, semolina flour

ground beef, yellow onion, red vine tomatoes, cubanelle pepper, crushed tomatoes, kidney beans, stewed tomatoes, water, chili powder, red pepper flakes

warm water, active dry yeast, sugar, butter, egg, salt, flour

basic pie dough, made with 2 cups flour or prepared pie crust, egg yolk, sorrel, spinach, parsley, watercress, button mushroom, chopped mixed herbs : tarragon, chervil, burnet and dill, eggs, light cream, salt and black pepper, freshly grated parmesan cheese

basic cookie dough, bittersweet chocolate, finely chopped, reduced-fat milk, vanilla extract, coarsely chopped toasted pecans, sugar, light corn syrup, water, warmed whipping cream, vanilla extract

roasting pan and its contents, from easy roasted turkey, dry white wine, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and black pepper

garlic, peeled and crushed, olive oil, garbanzo beans, drained , liquid reserved, sesame seeds, salt and pepper to taste

basic flaky pie pastry, single crust, all-purpose flour, brown sugar, salt, ground cinnamon, cold unsalted butter , cut into 1/4 inch pieces, molasses (unsulfured or blackstrap), boiling water, baking soda, vanilla extract, egg, beaten

court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine

fresh basil leaves, freshly grated parmesan, pine nuts, chopped fresh italian parsley, chopped fresh greek oregano leaves, garlic, extra-virgin olive oil, suggestion : fresh pasta

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

ditalini (tiny, very short tubes of pasta), light butter, dried minced onion, dried basil, salt, freshly ground black pepper