13543 basic ravioli sage anne burrell Recipes

yukon gold potatoes,washed and quartered, garlic, kosher salt, heavy cream,warm (i used non-fat half and half and 1% milk combination), cold butter,cut into 9 pats

turkey neck , gizzard heart, wing tips, reserved from 1 turkey, low sodium chicken broth, dry white wine (or dry vermouth), carrot , slices, onion, sliced (red or yellow is fine ), mushrooms, sliced (4 oz), dried sage (or 15 fresh sage leaves), black peppercorns

chicken and roasted garlic ravioli (i use buitoni), butter, sliced baby portabella mushrooms (any kind of mushrooms will work), green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil (i used 2 tsp. dried basil instead), whipping cream (about 1/2 pint), freshly grated parmesan cheese, salt, pepper

olive oil, onion, chopped, garlic, minced, dried basil, tomatoes, tomato paste, salt, pepper, dry mustard, hot pepper sauce, sugar, grated parmesan cheese, frozen cheese ravioli or 1 lb meat ravioli, grated mozzarella cheese, grated colby cheese

pencil asparagus , tough bottom stems removed, red onion, finely diced, coarsely grated aged pecorino cheese, red wine vinegar, extra virgin olive oil, kosher salt

semisweet chocolate, egg yolks, sugar, coffee liqueur, heavy cream, fruit , nuts, cookies (optional) or whipped cream, for serving (optional)

olive oil , as needed, roasting chickens, cut into 8 to 10 pieces, kosher salt, onions, sliced, crushed red pepper flakes, garlic cloves, smashed and finely chopped, red pepper, cut into 1/2-inch dice, yellow pepper, cut into 1/2-inch dice, cremini mushroom, cleaned and sliced, dry white wine, italian plum tomatoes , passed through the food mill (or pureed ), thyme, bay leaves

olive oil , extra virgin, bacon , cut crosswise into 1/2-inch strips, butter, unsalted, onion, cut in 1/4-inch dice, kosher salt , as needed, flour, whole milk , plus more as needed, pasta shells or 1 lb other short pasta, cheddar cheese, freshly grated, fontina cheese, freshly grated, parmesan cheese, freshly grated, dijon mustard, tabasco sauce , to taste

recipe basic pasta, rolled to thinnest setting on machine, italian sausage , without fennel seeds, cooked, crumbled and drained, swiss chard, cooked, drained and chopped, ricotta, grated pecorino , plus 1/2 cup, eggs, freshly grated nutmeg, salt and pepper, butter

recipe pasta dough , recipe follows, ricotta cheese, egg, lightly beaten, chopped fresh parsley leaves, grated parmigiano-reggiano , plus more for garnish, chopped cured ham, mozzarella cheese, diced, salt, ground black pepper, basic tomato sauce for pasta, warmed, your favorite jarred pasta sauce (recommended: emeril s homestyle marinara), sliced fresh basil leaves, all-purpose flour, eggs, extra-virgin olive oil, salt

basic pasta dough , recipe follows, golden raisins, dark rum, eggs, beaten, sugar, fontina, shredded, freshly grated parmigiano-reggiano, plus more for grating, bread crumbs, lemon , zested and grated, orange , zested and grated, unsalted butter, all-purpose flour, extra-large eggs, extra-virgin olive oil

shredded cooked chicken (about 1 lb), coarsely crumbled cornbread, firm white bread , torn into pieces, chicken broth, cream of chicken soup, chopped onion (about 1 medium onion), celery ribs, chopped (about 3/4 cup), eggs, lightly beaten, ground sage, black pepper, salt, vegetable oil, spray for misting cooker, butter, room temperature (1 stick)

recipe alton brown s meatloaf , recipe follows, balsamic vinegar, grated parmesan, dry oregano, fresh pasta dough , recipe follows, egg mixed with 1 tsp water (eggwash), butter, sliced sage, garlic-flavored croutons, ground black pepper, cayenne pepper, chili powder, dried thyme, onion, roughly chopped, carrot, peeled and broken, whole cloves garlic, red bell pepper, ground sirloin, ground chuck, kosher salt, egg, all-purpose flour, eggs, water, olive oil, salt

frozen cheese ravioli, frozen beef ravioli, olive oil, bacon, chopped (reserve 2 tbsp of drippings when cooking), garlic, minced, roma tomatoes, large or 3 small, chopped, spinach , fresh baby, green onions, sliced thin

light chunk-style spaghetti sauce, water, cheese ravioli or 1 (9 oz) package meat-filled ravioli, slightly beaten egg, carton fat-free ricotta cheese, grated romano cheese or 1/4 cup parmesan cheese, frozen chopped spinach, thawed and drained, grated romano cheese or parmesan cheese

cheese ravioli or 1 (9 oz) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and i like to keep it vegetarian as well), dry white wine, vegetable broth, onion, sliced paper -thin, minced fresh jalapeno peppers, ground ginger, shredded fresh basil leaf, tomato, peeled,seeded and chopped

bacon, onion, chopped, garlic, minced, chopped parsley, beef stock or 8 cups canned beef broth, water, shredded cabbage, carrot, thinly sliced, cheese ravioli, any type you like (fresh or frozen , i like cheese), grated parmesan cheese

frozen peas, red pepper, fine diced, minced shallots (onion is a fine substitute), garlic, minced, chicken broth, parmesan cheese, grated, parsley, fine chopped (i prefer flat leaf parsley), salt, pepper, cheese ravioli (cheese tortellini also is a good substitute)