11492 basic pizza alexandra Recipes

all-purpose flour, salt, olive oil, sugar, yeast, warm water

basic pizza dough, sliced ham, pepperoni, sliced thinly, button mushrooms, sliced and sauteed or 2 cans mushrooms, red peppers, sliced and roasted, onion, sliced and roasted, shredded mozzarella cheese, shredded provolone cheese, parmesan cheese, minced fresh herbs (parsley, basil, oregano,etc.), cornmeal , for pizza paddle

instant dried yeast, lukewarm water, sugar, flour, salt, olive oil

dry yeast, sugar, lukewarm water (no hotter than 120 fahrenheit), olive oil, all-purpose flour, bread flour, salt, garlic powder, dried basil

basic pizza dough, red onion, coarsely chopped, basil , you can use any of your favorite herbs, oregano , you can use any of your favorite herbs, extra virgin olive oil, garlic butter

warm water, active dry yeast, honey, olive oil, salt, all-purpose flour, vital wheat gluten (optional)

all-purpose flour, plus more for dusting, cornmeal, fast rise yeast, coarse salt, olive oil, plus more for brushing

strong white flour, salt, dried yeast, olive oil, hand-hot water, oregano

warm water, active dry yeast (recommended -- rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

garlic cloves, minced, yellow onion, minced, dried oregano, dried basil, diced tomatoes with basil oregano and garlic (undrained), tomato paste

beef, ground oregano, minced garlic, tomato paste, water, ragu pizza sauce (1/2 the big jar), salt

warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

sugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, salt

active yeast, sugar, warm water (110 degrees f), lard, flour, salt, olive oil

warm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt

warm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet