28884 basic perfect pasta rachael ray Recipes

kosher salt, macaroni or any short cut pasta or whole-wheat short cut pasta, butter, garlic, grated or finely chopped, grated or very finely chopped onion, all-purpose flour, milk, room temperature, paprika , 1/2 palmful, dry mustard , 1/3 palmful, freshly ground black pepper, shredded yellow extra-sharp cheddar, chopped pimiento, drained

extra virgin olive oil (evoo), ground sirloin, salt and black pepper, allspice (eyeball it), garlic cloves, chopped, onion , cut into bite-sized pieces, green bell peppers, seeded and cut into bite-sized pieces, bay leaf, chicken stock, crushed tomatoes, orzo pasta, basil leaves, shredded, grated parmigiano-reggiano cheese , to pass at table

spaghetti, salt , for pasta water, ground sirloin, worcestershire sauce , eyeball it, egg, beaten, italian bread crumbs , a couple of handfuls, grated parmesan , parmigiano-reggiano or romano cheese, garlic, chopped, salt and pepper, extra-virgin olive oil , 2 turns of the pan, crushed red pepper flakes, garlic, crushed or chopped, onion, finely chopped, beef stock , available on soup aisle in market in small paper boxes, crushed tomatoes, a handful chopped flat-leaf parsley, leaves fresh basil leaves , torn or thinly sliced, grated cheese , such as parmigiano-reggiano or romano, for passing at table, crusty bread or garlic bread, for passing at the table

boneless, skinless chicken breast (about 1 lb), dry white wine, peel of 1 lemon, extra-virgin olive oil, onion, peeled and quartered with root end attached, bay leaves, water, leeks, good quality lean bacon or a 4-oz hunk pancetta, chopped, carrots, peeled and chopped, ribs celery, chopped, grape tomatoes, fresh thyme, finely chopped, chicken stock, gemelli pasta or short cut fusilli pasta, a handful fresh dill or parsley, finely chopped

ground veal, egg, beaten, italian bread crumbs , a couple of handfuls, a generous handful , grated parmigiano or romano, freshly grated nutmeg , eyeball it, coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pot, carrots, peeled, ribs celery and their greens, yellow skinned onion, peeled and halved, coarse salt and pepper, fresh or dried bay leaf, white wine, white beans , cannellini, drained, diced tomatoes in puree or coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or medium egg noodles, garlic , cracked away from skins, flat fillet anchovies, drained, handful flat-leaf parsley, about 1/4 cup loosely packed, lemon , zested, crusty bread , to pass at table

bucatini pasta (tube pasta that looks like spaghetti with a hole down the center of it), salt, extra virgin olive oil , 2 turns of the pan in a slow stream, pancetta, chopped, onion, chopped, garlic cloves, chopped, crushed red pepper flakes, crushed tomatoes, chopped parsley, fresh ground black pepper, grated parmigiano-reggiano cheese , to pass at the table

chicken thighs, bone-in, skin on, chicken drumsticks, salt and freshly ground black pepper, paprika or smoked sweet, extra-virgin olive oil, butter, vermicelli pasta, generous pinch saffron threads, chicken stock, thick-cut speck , smoky ham or serrano ham, diced, onion or 2 medium s, chopped, ribs celery, chopped, bell peppers, 1 red and 1 green, chile peppers, red or green, seeded and finely chopped, garlic, chopped, bay leaf, ripe heirloom or organic beefsteak tomato, cored and chopped, slightly mounded cup long grain rice

whole-wheat penne pasta, kosher salt, extra-virgin olive oil, anchovy paste or 4 flat fillets, onions, thinly sliced, bay leaf, freshly ground black pepper, cream, grated parmigiano-reggiano , a couple of handfuls, chopped fresh flat-leaf parsley

garlic , cracked away from the skin, fresh ginger root, chopped, crushed red pepper flakes, macadamia nuts, lime, juiced, cilantro leaves, evoo -- extra-virgin olive oil , eyeball it, coarse salt , eyeball it in palm of your hand, spaghetti, cooked to al dente, 1/2 cup pasta water reserved

rump roast, trimmed and tied, head garlic, cloves peeled, salt and freshly ground black pepper, extra-virgin olive oil, onions, red or yellow, peeled and each cut into 8 wedges, fresh bay leaves, carrots, peeled and cut into thick pieces on an angle, ribs celery from the heart with leafy tops, cut into thick pieces, rosemary, leaves stripped and finely chopped, tomato paste, dry white wine, chicken stock-in-a -box, egg pasta such as tagliatelle, butter, sage, leaves only

leeks, trimmed, washed, and dried, boneless skinless chicken breast halves, bay leaf, fresh or dried, extra-virgin olive oil, garlic cloves, chopped, salt and freshly ground black pepper, dry white wine, chicken stock, egg pasta , such as broken egg fettuccine or tagliatelle, chopped fresh thyme leaves, grated lemon zest, fresh flat-leaf parsley, chopped, crusty baguette, sliced, soft cheese such as goat cheese , robiola, camembert or boursin

shell shape pasta, cooked to al dente, cold shocked, well drained, scallions, chopped , both whites and greens, red bell pepper, seeded and chopped into fine dice, tiny frozen green peas , a generous handful, mayonnaise, fresh tarragon, chopped to about 2 tbsp, coarse salt and pepper, chopped fresh parsley, for garnish, romaine or leaf lettuce, for lining plate under salad

rigatoni pasta, salt, dried porcini mushrooms, extra-virgin olive oil, portobello mushroom caps, shiitake mushrooms, stemmed and sliced, garlic, sliced, dry italian red wine, stems rosemary, stripped and finely chopped , a couple of tbsp, black pepper, crushed tomatoes , such as san marzano, hunk pecorino romano , for grating, crusty bread , for mopping

butter, orzo pasta, chopped fresh thyme, shallot, chopped, garlic, finely chopped, grain rice, chicken stock

hot or sweet sausage links, chicken stock, healthy pinches saffron threads, extra-virgin olive oil, boneless skinless chicken thighs, cut into large pieces, salt and freshly ground black pepper, butter, orzo pasta or broken bits of thin spaghetti, onion, finely chopped, garlic cloves, finely chopped, fresh bay leaf, white rice, dry white wine, peeled and deveined shrimp or scrubbed mussels or a combination, ripe tomato, seeded and diced , or 1 (15-oz) can diced tomatoes, drained well, loosely packed fresh basil leaves , torn or shredded

linguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 2

chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp

brown sugar, white granulated sugar, water, heavy whipping cream, whole pecans, butter , to grease cookie sheet