114744 basic pasta pasta all uovo Recipes

all-purpose flour (about 4 1/2 oz), sugar, salt, low-fat 1% milk, water, butter, melted, eggs

all-purpose flour, baking powder, baking soda, sugar, salt, buttermilk, milk, egg, butter, melted and cooled

all-purpose flour (about 5 3/4 oz), baking soda, salt, granulated sugar, light brown or muscovado sugar, chilled unsalted butter, cut into small pieces, egg white, vanilla extract

all-purpose baking mix, buttermilk, unsalted butter, melted and divided

all-purpose flour, sugar, baking powder, salt, milk, egg, beaten, butter or margarine, melted

all-purpose flour, sugar, kosher salt, cold butter , cut into pieces, egg yolk, heavy cream

all-purpose flour, unsalted butter, softened, baking powder, eggs, room temperature, granulated sugar, milk, salt, vanilla extract

bacon, sliced into 1/4-inch pieces, onion, diced, garlic cloves, minced, dried oregano or 1 tbsp chopped fresh oregano, basil or 1 tbsp chopped fresh, salt, pepper, chili flakes (meg votes no) (optional), diced tomatoes, tomato paste (i use the kind in the tube ), brown sugar (i use turbinado), rigatoni pasta (or another short pasta), parmigiano-reggiano cheese (a healthy grating)

fusilli (or any other shaped pasta that can hold the sauce), garlic, minced, fresh basil, olive oil, pine nuts, fresh parmesan cheese, grated, pasta water

whole wheat angel hair pasta, all-purpose flour, divided, reduced-sodium chicken broth, salt, divided, fresh ground pepper, chicken cutlet, trimmed, extra virgin olive oil, divided, mushrooms, sliced, garlic cloves, minced, white wine, lemon juice, fresh parsley, chopped, capers, rinsed