Basic Pancakes Recipe

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Basic Pancakes
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Ingredients:

  • 2 tbsp sugar
  • 1 tbsp plus 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/3 cups milk

Directions:

  1. Combine flour, sugar, baking powder, and salt in a large mixing bowl. Combine milk and egg, mixing well; slowly stir into dry ingredients. Gradually add butter to batter, stirring well.
  2. For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle. Cook until tops of pancakes are covered with bubbles and edges appear slightly dry. Turn and continue cooking until bottom sides are browned. Serve with butter and syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1354.43 Kcal (5671 kJ)
Calories from fat 269.14 Kcal
% Daily Value*
Total Fat 29.9g 46%
Cholesterol 231.26mg 77%
Sodium 1375.02mg 57%
Potassium 1348.92mg 29%
Total Carbs 225.08g 75%
Sugars 31.97g 128%
Dietary Fiber 7.6g 30%
Protein 40.78g 82%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 684mg 68%
Amount Per 100 g
Calories 201.48 Kcal (844 kJ)
Calories from fat 40.04 Kcal
% Daily Value*
Total Fat 4.45g 46%
Cholesterol 34.4mg 77%
Sodium 204.54mg 57%
Potassium 200.66mg 29%
Total Carbs 33.48g 75%
Sugars 4.76g 128%
Dietary Fiber 1.13g 30%
Protein 6.07g 82%
Iron 0.6mg 21%
Calcium 101.7mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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