Directions:
- Combine flour and salt in a medium bowl; cut in shortening with a pastry blender until crumbly (mixture should have irregular-size pieces).
- Sprinkle cold water, 1 tablespoon at a time, evenly over surface, and stir with a fork until dry ingredients are moistened. (Squeeze dough firmly between your fingers after adding 3 tablespoons water; if it falls apart, add remaining tablespoon water.)
- Shape dough into a flattened disk; wrap in plastic wrap, and chill 2 hours or freeze 30 minutes. Let stand at room temperature 5 minutes.
- Turn dough out onto a floured surface, and roll to 1/8-inch thickness. Place in a 9-inch pieplate. Trim off excess pastry along edges; fold edges under, and crimp. Prick pastry a few times with a fork if baking. (Do not prick if pastry is going to be filled before baking.)
- Freeze 10 minutes.
- Bake at 450° for 10 to 12 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1474.85 Kcal (6175 kJ) | ||
| Calories from fat | 936.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.06g | 160% | |
|---|---|---|---|
| Sodium | 1167.05mg | 49% | |
| Potassium | 167.43mg | 4% | |
| Total Carbs | 118.75g | 40% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 15.63g | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 459.53 Kcal (1924 kJ) | ||
| Calories from fat | 291.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 160% | |
|---|---|---|---|
| Sodium | 363.62mg | 49% | |
| Potassium | 52.17mg | 4% | |
| Total Carbs | 37g | 40% | |
| Dietary Fiber | 1.46g | 19% | |
| Protein | 4.87g | 31% | |
| Iron | 0.5mg | 9% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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