2409 basic panfried Recipes

fennel bulb (sometimes called anise), stalks cut off and discarded, vegetable oil, pomegranate seeds (from 1 large pomegranate), scallions, finely chopped, chopped fresh cilantro, seasoned rice vinegar, honey, salt, thick) pork chops

flank steak, salt, black pepper, olive oil, garlic clove, minced, chopped fresh rosemary, dried hot red-pepper flakes, sliced mixed fresh mushrooms (6 cups), diced tomatoes in juice, sugar

unsalted butter, softened, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce (from can), salt, red snapper fillets with skin (1 1/2 lb total ), all-purpose flour, vegetable oil, lime wedges

tomatoes (10 oz total ), white onion , cut crosswise into 4 thick slices, red bell pepper, trimmed , then quartered lengthwise, garlic cloves, left unpeeled, fresh lime juice, minced fresh serrano chile including seeds, salt, dried oregano, crumbled, black pepper, refried beans, flour tortillas, monterey jack cheese, coarsely grated (1 1/4 cups), vegetable oil, sour cream

brussels sprouts, olive oil, salt (flaky sea if possible, and use more as needed), black pepper, coarse ground, caraway seed (or use 1/4 cup flaked almonds), dry vermouth (or brandy)

chopped onion, chopped green bell pepper, garlic clove, minced, unsalted butter, a 19-oz can black beans, rinsed and drained (about 1 2/3 cups), fine dry bread crumbs, egg, beaten lightly, fresh coriander leaves, chopped fine, salt, yellow cornmeal, vegetable oil for frying

butter, top sirloin steak (about 1 inch thick ), onion, chopped, garlic cloves, chopped, bottled chili sauce, worcestershire sauce, fresh lemon juice, dark brown sugar

onion, chopped, unsalted butter, boiling potatoes, peeled and cut into 1-inch pieces, grated muenster cheese, dumpling or wonton wrappers, vegetable oil, water

garlic clove, salt, unsalted butter, softened, chopped fresh oregano, dried hot red pepper flakes, chicken breast halves with skin and bones (2 to 2 1/4 lb), olive oil

garlic cloves, coarsely chopped, raspberry or tarragon vinegar, fresh lime juice (preferably key or mexican lime), canned chipotle chiles in adobo, dry mustard, tamari, kosher salt, ground black pepper, light brown sugar, chicken, cut into 8 pieces, hulled (green) pumpkin seeds (5 oz), toasted, almonds (4 oz), toasted, fresh fine bread crumbs, unbleached all-purpose flour, sesame seeds, coarse salt, cayenne, eggs, vegetable oil, unsalted butter , cut into pieces

extra-firm tofu , cut into 1/2-inch-thick slices, vegetable oil, watercress , tough stems discarded, sesame seeds, toasted, grated peeled fresh ginger, garlic clove, minced, fresh orange juice, soy sauce, asian sesame oil

romaine hearts (two 18-oz packages), trimmed and halved lengthwise, extra-virgin olive oil, fine sea salt

extra-virgin olive oil, boiling potatoes, cut into 1/2-inch cubes, scallions, white and green parts chopped separately, grated fresh lemon zest

a 1-lb block of extra-firm or firm tofu, rinsed, cornstarch, water, soy sauce, cider vinegar, scotch, sugar, salt, vegetable oil, garlic cloves, minced, a 1-inch cube of peeled fresh gingerroot, minced, oriental sesame oil, scallion, minced, cooked rice as an accompaniment if desired

yellow cornmeal, trout fillets such as lake (preferably ) or rainbow trout, olive oil, baby spinach , any coarse stems discarded, unsalted butter, pine nuts, toasted, lemon wedges

poussins or cornish game hens, fine sea salt, black pepper, unsalted butter, chicken stock or broth, fresh tomato and onion chutney

boneless skinless chicken breasts, salt, pepper, gruyere or 4 slices swiss cheese, cooked ham (i prefer black forest), cooking oil, cream cheese, softened, white wine, chicken bouillon cube, chopped fresh parsley

olive oil, beef flank steak, ground pepper, salt, red onions, sliced thin, loosely packed fresh parsley leaves, chopped, loosely packed fresh cilantro leaves, chopped, olive oil, red wine vinegar, salt, ground pepper, red pepper, garlic clove, crushed, italian style flat bread (13.5 oz package)