113 basic oil vinegar Recipes

olive oil, peanut oil, red wine vinegar, white vinegar, sugar (to taste), dry mustard (coleman s), fennel, ground, lemon juice, dried parsley, salt and pepper

egg yolk (room temperature ), dijon mustard or 1/2 tsp dry mustard, salt, cayenne pepper, vinegar, olive oil or 3/4 cup salad oil

plain soy milk, apple cider vinegar, unbleached all-purpose flour, white sugar, baking soda, baking powder, salt, canola oil, water, lemon juice, vanilla extract, almond extract

good-quality red wine vinegar, garlic clove, pressed, fine sea salt, extra virgin olive oil

egg yolks, dijon mustard, salt flakes and white pepper, white vinegar, lemon juice, olive oil, water

boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil

roasted sweet peppers (red & yellow , see our basic roasted red peppers), balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, finely minced, salt and black pepper, freshly ground (to taste), cream cheese, room temperature, feta cheese (flavored with basil and tomato or plain feta), goat cheese (preferably fresh young ), pine nuts, toasted, fresh basil (for garnish ), bread (for plain crostini, crusty baguette or chewy peasant-style )

garlic, minced, balsamic vinegar, dijon mustard, oil (vegetable, corn, canola, olive or some combination), dried parsley, dried thyme, salt and black pepper, to taste

condensed tomato soup (basically 1 can), wine vinegar, olive oil, worcestershire sauce, paprika, salt, garlic powder, brown sugar

garlic clove, lemon juice, fresh, vinegar , wine, olive oil

cake flour, splenda granular (or sugar ), light olive oil, hard margarine or 1/4 cup butter, frozen for 15 minutes, vinegar, ice water

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, almond extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt

extra virgin olive oil, red wine vinegar, sugar, sea salt, dried basil, crushed, dried oregano, crushed, minced garlic, zest from lemon, fresh lemon juice, red pepper, grated parmesan cheese (optional)

vegetable oil, apple cider vinegar, unbleached cane sugar, catsup, salt, paprika

hearts romaine lettuce, tomatoes, diced, kirby cucumber or 1/4 european seedless cucumber, diced, yellow onion or 1/2 red onion, chopped, carrot, peeled and shredded, a couple of glugs ) extra-virgin olive oil, a couple of splashes ) red wine vinegar, sugar, coarse salt and black pepper

thick-cut bacon , such as niman ranch, baby arugula, granny smith apple, peeled and diced, toasted walnut halves, coarsely chopped (see note ), dried cranberries, blue cheese , such as roquefort, crumbled, good apple cider vinegar, grated orange zest, freshly squeezed orange juice, dijon mustard, pure maple syrup, kosher salt, fresh ground black pepper, olive oil

eggs, dijon mustard, white wine vinegar, sea salt, grapeseed oil (or other neutral... i used canola)