261146 basic oil perfect pasta Recipes

whole turkey, thawed up to 20 lbs, olive oil or 1/4 cup butter, seasoning salt

kale, beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip), onion, sliced, olive oil, garlic cloves, minced, jalapeno peppers, minced (discard seeds for less heat), crushed red pepper flakes, cubed ham (i used prepackage mini cubes), bacon, water (more if needed), salt and pepper, balsamic vinegar (optional)

olive oil, to cover 1/4 inch thick, butter, garlic cloves, chopped, tomatoes, diced (about 10), salt and pepper, to taste, vodka, prosciutto, chopped, fresh basil, chopped (not dried! must be fresh!!), heavy cream

flour (some wheat may be substituted- i have been successful with 2 cups regular and 1/2 cup wheat fl), baking soda, baking powder, salt, sugar, milk , with about, lemon juice, stirred in to make it curdle (i use 1% milk normally, but any will do), vegetable oil, egg, vanilla

sized russet potato, peeled but left whole (i like to use older potatoes), vegetable oil, butter, salt and pepper

ground pork, chopped scallion, chopped red bell peppers, egg, lightly beaten, ketchup, yellow mustard, worcestershire sauce, light brown sugar, kosher salt, fresh ground black pepper, cayenne pepper, wonton wrappers, water , for sealing wontons, vegetable oil, for frying, chicken stock, divided

unsalted butter, bittersweet chocolate, vanilla extract, eggs (separated ), brown sugar (packed), salt, cream of tartar, cooking oil or 1 tbsp cooking spray, for greasing pan, flour or 2 tbsp rice , for dusting pan

pork legs (50 minutes per kilogram at 190degrees celsius), dried fennel seed, sea salt, black pepper, olive oil, boiling water

potatoes, peeled and cut into even sized pieces, vegetable oil , to coat roasting pan or goose fat or duck fat, melted to coat roasting pan, plain flour, sea salt

warm water, butter, olive oil, vanilla, nonfat dry milk powder, bread flour, salt, sugar, bread machine yeast, margarine (for after the loaf is cooked)

meatloaf, cut 3/4-inch thick (your favorite recipe ), olive oil, divided, sourdough bread or 2 slices white bread, grainy mustard , to taste, ketchup , to taste, monterey jack cheese

fresh corn on the cob, water, sugar, salt, olive oil, garlic, fresh lemon juice, butter, garlic, chili powder

water, divided, soy sauce, stalk celery, chopped, dried onion flakes or 1 small onion, chopped, sugar, goose, salt (or to taste), black pepper (or to taste), vegetable oil, cinnamon, garlic powder, anise seed, cider vinegar, soy sauce, honey, cornstarch, cold water

baking potatoes, butter, olive oil, garlic clove, crushed and finely minced (optional), liquid smoke (choose mesquite -o-r- hickory flavor), kosher salt, garlic powder, black pepper, freshly cracked

whole spelt flour (you can substitute wheat), water, oil (e.g.sunflower), dried herbs (basil, majoram, oregano)

bread flour, milk, warm water (110 degrees ), active dry yeast (or 3 packets), honey, salt, oil, sugar, egg, beaten (optional)

boston butt (fresh ham), garlic cloves, fresh basil leaves, fresh thyme, fresh oregano, chopped italian parsley, olive oil, light brown sugar