89 basic mores Recipes

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

milk, cold water, eggs, all-purpose flour, salt, unsalted butter, melted plus more for cooking

buckwheat flour, eggs, vegetable oil plus additional for skillet, nonfat milk, more) water, salt

eggs, all-purpose flour, buckwheat flour (or 1/3 cup more all-purpose flour), whole milk, melted butter

chili powder, cumin (i prefer more ...), black pepper, salt, paprika, dried oregano, garlic powder, onion powder, crushed red pepper flakes (or pinch of cayenne, to taste)

butter (2 sticks), salt, milk, sugar, flour, active dry yeast, water, egg yolks, whole eggs, ground cardamom (this really adds a special flavor) (optional), powdered sugar, water, cream , more if needed to thin to desired consistency, almond extract or 1 tsp rum extract or 1 tsp vanilla extract, grated coconut (optional)

potatoes, peeled and quartered, salt, white pepper (important to use only), butter, sour cream, half-and-half (more or less to the consistency of your liking), butter (to garnish )

self-rising flour, butter at room temperature, white sugar, or more to taste, eggs at room temperature, vanilla extract, salt

neufchatel cheese, room temperature, splenda granular or 1 cup other sugar substitute, vanilla , abstract, lemon juice (add more for a more lemon taste), eggs , plus, egg yolk, sour cream

grated beeswax, oil (or any combination as long as the total is about 2 tsp, see directions for suggestions), flavored extract (such as peppermint, vanilla, almond, coconut, strawberry, orange, lemon, etc. or a combination such ) (optional) or 1/8 tsp oil (such as peppermint, vanilla, almond, coconut, strawberry, orange, lemon, etc. or a combination such ) (optional), powdered beets (if you want a colored lip gloss, add more or less depending on the tint you want) (optional)

olive oil, garlic cloves, onion, leaves fresh basil or 20 leaves dried basil, oregano (or more ), parsley, ground black pepper, crushed tomatoes, sugar, salt

cake flour, plus more for dusting, baking powder, fine salt, sugar, unsalted butter, at room temperature, milk, at room temperature, pure vanilla extract, eggs, at room temperature

brown sugar, sweet paprika, black pepper, coarse salt, hickory smoke salt or 1 tbsp more coarse salt, garlic powder, onion powder, celery seeds, cayenne pepper

warm water, active dry yeast (recommended -- rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

warm water, dry yeast, salt, sugar, high-gluten flour, plus more for dusting, extra-virgin olive oil

active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel

ricotta, grated parmigiano, eggs, kosher salt, recipe chef annes all-purpose pasta dough , recipe follows, semolina , for dusting, unsalted butter, chicken stock, leaves fresh sage , torn, kosher salt, all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed