52229 basic mayonnaise top mendelsohn Recipes

cream cheese, softened, mayonnaise, worcestershire sauce, lemon juice, fresh, green onion, chopped, canned crabmeat, drained, fresh parmesan cheese (optional), paprika, for color on the top (optional), cracker

graham cracker crumbs, sugar, margarine, melted, philadelphia cream cheese, softened, white sugar, eggs, vanilla, pie filling (optional) or sundae sauce, to top cheesecake (optional)

flour, salt, black pepper, top round steaks or 2 lbs bottom round steaks, about 3/4 inch thick, vegetable oil, onions, thinly sliced, bay leaves, fresh thyme or 1/2 tsp dried thyme, crumbled, beer, beef stock or 1 cup beef broth

fresh beets (with the tops on ), cold water (to cover the beets by at least 4-6 inches), onions, salt, lemon juice , depending on taste, white pepper (optional/to taste), honey (optional), sour cream (optional)

sugar, king arthur unbleached all-purpose flour, baking cocoa, salt, butter, melted, eggs, lightly beaten, water, vanilla extract, caramel ice cream topping, chopped pecans, toasted, divided, dried cherries or cranberries, water

mayonnaise, salsa, cheddar cheese, shredded, refried beans, mayonnaise, ham, diced, green pepper, chopped, tomato, chopped, mayonnaise, cheddar cheese, shredded, cooked bacon, crumbled, mayonnaise, pepperoni, finely chopped, mozzarella cheese, shredded, parmesan cheese, pizza sauce, mayonnaise, frozen chopped broccoli (i use partially cooked fresh broccoli to give it more crunch), cheddar cheese, shredded

eggs, hard boiled, light mayonnaise, mustard, cider vinegar, granulated sugar, salt, stalk celery, minced, pickle relish, paprika

basic boiled asparagus ,recipe folows, extra-virgin olive oil, salt and pepper, truffle oil, your favorite mayonnaise, recipe courtesy james peterson , author vegetables, asparagus , the thicker the better, salt (for boiling water)

gelatin, any flavor, boiling water, cold water, cool whip topping, fresh fruit

pizza sauce, grated mozzarella cheese, dried italian herb seasoning or 1 tbsp fresh mixed italian herbs

olive oil, onions, quartered, carrots, quartered , tops reserved, garlic cloves, crushed, leeks, washed, trimmed , tough outer leaves removed, thyme, rosemary, bay leaf, whole black peppercorns, water

basic sweet piecrust , recipe follows, fresh rhubarb, trimmed and cut into 1-inch thick pieces, mcintosh apples (6 to 8 apples), cored, peeled, and each cut into 12 equal slices, granulated sugar, light brown sugar, cornstarch, fresh lemon juice, apple , cherry, or grape brandy, bleached all-purpose flour, chopped walnuts, unsalted butter, cut into 1/2-inch pieces and chilled, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, salt, vegetable shortening, ice cold water

graham cracker crumbs, sugar, butter - melted, cream cheese - 8 oz each, sugar, flour, eggs, sour cream, vanilla, blueberry or cherry pie filling - home made or canned, top as desired

celery ribs with tops , cut into 4-inch pieces, carrots, sliced, onions, sliced, bone-in chicken breasts (about 4 lb), salt, pepper

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, cornmeal, pizza toppings of your choice

ham, bologna, american cheese, hamburger roll, plain, mayonnaise, italian dressing, lettuce, shredded, onion, diced, tomato