119290 basic marinated baked Recipes

  • Basic Marinated and Baked Tofu
    tofu (not the silken kind), soy sauce, rice vinegar and
    1 More
    tofu (not the silken kind), soy sauce, rice vinegar, sesame oil
    50 min, 4 ingredients
  • Basic Baked Potato
    baking potato (usually russet), olive oil and
    1 More
    baking potato (usually russet), olive oil, kosher salt or sea salt
    16 min, 3 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Basic Mashed Potatoes
    baking potatoes, peeled and quartered, butter, milk and
    1 More
    baking potatoes, peeled and quartered, butter, milk, salt and pepper to taste
    35 min, 4 ingredients
  • Basic Astringent
    borax or 1/4 tsp baking soda, distilled water and
    2 More
    borax or 1/4 tsp baking soda, distilled water, rose water or 3 tbsp orange flower water or 3 tbsp distilled water, vodka or 1 tbsp witch hazel or 1 tbsp gin or 1 tbsp rum
    5 min, 4 ingredients
  • Basic Potato Latkes
    baking potato, peeled, onion (about 6 oz), peeled and
    6 More
    baking potato, peeled, onion (about 6 oz), peeled, egg substitute, all-purpose flour, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, canola oil, divided
    8 ingredients
  • Marinated Crispy Cauliflour And Chestnuts
    prep time : - 8 hours to marinate, chesnut tea and
    11 More
    prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves
    25 min, 13 ingredients
  • Marinated Grilled Corn With Chili-avocado Butter
    marinate : 20 minutes, chill : 1 hour, ears fresh corn and
    7 More
    marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)
    5 min, 11 ingredients
  • Marinated Onions 3 Recipes Marinated Onions 3 Recipes
    marinated onions, lg vidalia onions, vegetable oil and
    36 More
    marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.
    39 ingredients
  • Basic Baked Potato Basic Baked Potato
    baking potatoes, salt, olive oil , vegetable oil, butter
    3 ingredients
  • Basic Baked Potato Basic Baked Potato
    baking potatoes, salt, butter, reduced-fat sour cream and
    1 More
    baking potatoes, salt, butter, reduced-fat sour cream, chopped fresh chives
    5 ingredients
  • Basic Baked Potatoes Basic Baked Potatoes
    baking potatoes, vegetable oil, kosher salt
    3 ingredients
  • Marinated Feta Cheese With Lemon And Shallot Marinated Feta Cheese With Lemon And Shallot
    marinated feta cheese with lemon and shallot and
    14 More
    marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)
    1 hour 30 min, 15 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Baked Tagliatelle with Sole: Pasticcio di Tagliatelle e Sogliola (Mario Batali) Baked Tagliatelle with Sole: Pasticcio di Tagliatelle e Sogliola (Mario Batali)
    basic pasta dough , recipe follows and
    14 More
    basic pasta dough , recipe follows, dry white wine from the veneto, onion, roughly chopped, bay leaves, salt and pepper, sole fillets, shrimp, milk, unsalted butter, flour, italian parsley, finely chopped to yield 1/4 cup, toasted bread crumbs, all-purpose flour, extra-large eggs, extra-virgin olive oil
    1 hour 5 min, 15 ingredients
  • Baked Potato With Vegetable Soup Baked Potato With Vegetable Soup
    basic ingredient, rosit potato, white onion and
    6 More
    basic ingredient, rosit potato, white onion, vegetable stock, milk, olive oil, oregano flakes, salt and black pepper, parmessan cheese
    1 hour , 9 ingredients
  • Basic Fish Dinner Basic Fish Dinner
    baking potato (about 14 oz), peeled and cut into 1-inch c... and
    2 More
    baking potato (about 14 oz), peeled and cut into 1-inch cubes, flounder or other mild white fish, water
    3 ingredients
  • Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse) Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse)
    marinated fresh sardine fillets, recipe follows and
    4 More
    marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish
    30 min, 5 ingredients




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