151675 basic italian white bechamel Recipes
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basic brown soup stock (see basic brown stock), water and17 Morebasic brown soup stock (see basic brown stock), water, barley, celery, chopped, carrot, grated, yellow onion, peeled and chopped, garlic cloves, crushed, red wine, lemon peel , about 1 inch by 1/2 inch, fresh ground black pepper, salt, basil, oregano, fresh parsley, chopped, bay leaves, fresh rosemary leaf, tomatoes, chopped, tomato paste, parmesan cheese or romano cheese, grated3 hour , 19 ingredients
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white potatoes or 3 lbs red potatoes or 3 lbs yellow-fles... and5 Morewhite potatoes or 3 lbs red potatoes or 3 lbs yellow-fleshed potatoes or 3 lbs baking potatoes, peeled and cut into 2 inch pieces, salt , plus any additional to taste, unsalted butter, cut into small pieces, half-and-half , plus, half-and-half, heated, white pepper35 min, 6 ingredients
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basic ingredients, miso paste and12 Morebasic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot20 min, 14 ingredients
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italian sweet sausage or 4 -6 hot italian sausages and9 Moreitalian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)45 min, 10 ingredients
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Italian Cheese Spinach Flan
quantity basic pastry dough , basic dough, eggs and6 Morequantity basic pastry dough , basic dough, eggs, whipping cream, pecorino cheese, grated, asiago cheese, diced, spinach, blanched and finely chopped, cayenne pepper, sea salt and freshly groung pepper40 min, 8 ingredients -
Basic Beurre Blanc (Curtis Aikens2)
white wine vinegar, dry white wine, minced shallots and2 Morewhite wine vinegar, dry white wine, minced shallots, unsalted butter, cold, salt and pepper to taste25 min, 5 ingredients -
Basic Bacon Spread
basic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients -
Basic Vinaigrette
white wine , champagne or aged sherry wine vinegar and4 Morewhite wine , champagne or aged sherry wine vinegar, dijon mustard, kosher salt plus more to taste, freshly ground black pepper , to taste, extra-virgin olive oil10 min, 5 ingredients -
Basic Vinaigrette
white wine , champagne, or aged sherry wine vinegar and4 Morewhite wine , champagne, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil3 min, 5 ingredients -
Italian Tomato-Based Fish Soup
white-fleshed fish (choose a variety), canned tomatoes and6 Morewhite-fleshed fish (choose a variety), canned tomatoes, fresh italian parsley, carrots, stalks celery, white onions, garlic cloves, white wine1 hour 15 min, 8 ingredients
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