4313 basic indian paneer Recipes

olive oil, yellow onion, chopped, minced garlic, minced fresh ginger root, serrano peppers, finely chopped, chili powder, ground cumin, ground coriander, garam masala, ground turmeric, tomato puree, ketchup, paneer, cubed, frozen peas, thawed, whipping cream or half-and-half to taste

panir (indian cottage cheese), milk, sugar, vanilla essence, cornflour, pistachios (soaked and chopped )

paneer (cottage cheese), tomato (grind to a fine paste), tomato puree, onions (grind to fine paste), cumin powder, dhania powder (coriander powder), ginger garlic paste, cashews, cinnamon stick, garam masala powder (http://www.recipedelights.com/basics/garammasala.htm), chilli powder, yogurt, coriander leaves, butter, salt

paneer (cottage cheese) cut into cubes, orange juice, tomato juice, lemon juice, jaggery, a pinch ajinomoto salt (china salt), and a 1/2 tbsp cornflour, oil as per requirement, ginger and garlic paste, capsicum cut into wide strips, cabbage cut into pieces, pineapple chunks (fresh, or canned ), water, soya sauce, salt, black pepper

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

paneer, cubed, canola oil, divided, cumin seeds, water, fresh spinach, tomato, diced, garlic, dried red chile peppers , or to taste, chopped fresh ginger root, curry powder, ground coriander, ground turmeric, salt to taste

paneer cheese, cubes, vegetable oil or 5 tbsp ghee, chopped onion, minced fresh ginger, minced garlic, ground coriander, ground cumin, salt, ground turmeric, ground cayenne pepper, diced tomato , with juice, water, frozen green peas, thawed, chopped cilantro

paneer cheese, cubed, onion, chopped finely, chopped tomatoes, frozen peas, garlic cloves, minced, ground ginger, ground coriander, garam masala, turmeric, ground cumin, ground black pepper, salt, oil, for frying, cilantro, chopped (to garnish )

eggs (hard boiled, leave whole ), onion, garlic clove, ginger, green chili, vegetable oil or 2 -3 tbsp ghee, salt, turmeric powder, coriander powder, red chili powder, tomato, chopped, green peas (paneer) or 8 oz panir (paneer), garam masala, cilantro leaves, chopped

vegetable oil, paneer , cut into cubes, vegetable oil, onions, roughly chopped, green bell peppers , cut into strips, minced fresh ginger root, minced garlic, garam masala, ground turmeric, ground fennel seed, tomatoes, pureed, ketchup, salt to taste, water, chopped fresh cilantro

paneer cheese, diced (tofu can be used), mushrooms, sliced, red bell pepper, chopped, spinach, cleaned and torn into small pieces, onion, chopped, tomato, chopped, garlic, minced, ginger, minced, whole dried red chilies, whole cream, turmeric, curry powder, oil, salt and pepper, cilantro, chopped

paneer, red pepper, cut in half and deseeded, yellow pepper, cut in half and deseeded, x 5ml spoon (tsp) chilli powder, x 5ml spoon (tsp) salt, x 5ml spoon (tsp) garam masala, x 5ml spoon (tsp) dried cumin, x 5ml spoon (tsp) dried coriander, x dessertspoons) natural (unflavoured) yoghurt, bamboo skewers, x 5ml spoon (tsp) freshly chopped coriander for garnish

ginger garlic paste - 1 tsp, green chillies - 2, cumin seeds( whole )- 1/2 tsp, tomato (puree can also be used)- 2 medium, capsicum- very finely chopped - 1/4 cup, salt to taste, red chilli powder -1/2 tsp, oil to fry, cashew ( crushed roughly ) - 10, raisin (soaked )- 15, sugar - 1/2 tsp sugar, coriander leaves for garnishing

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

tofu (paneer), low-fat plain yogurt, beaten, whole wheat flour, honey, salt

sweet potato, tomatoes, diced, chickpeas, cauliflower, chopped, tofu , chopped