200827 basic hot milk sponge cake emeril Recipes

amish lemon sponge pie, cake flour, salt, shortening, cold water (approximately ), filling for 1 9 uncooked pie shell, butter, sugar, eggs, separated, flour, salt, lemon juice & rind of 1 lemon, hot milk

cake flour , plus, cake flour, baking powder, salt, milk, eggs, sugar, vanilla extract, instant coffee granules , dissolved in, water, instant coffee granules, sugar, warm water, kahlua (or brandy or other coffee-flavored liqueur)

milk, cream, eggs, caster sugar, caster sugar, cornflour, vanilla bean paste, sponge cake (cut into cubes), nip brandy (or 2), sour cherries (morello pitted), whipping cream, sachets jello gelatin (jelly or flavoured gelatine, make as per packet instructions)

cake flour, cornstarch, baking powder, baking soda, caster sugar, oil, milk (can be soy for vegans), water, lemon juice or 50 ml vinegar, spice essence (eg vanilla, orange, strawberry etc)

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers

nonfat dry milk, all-purpose flour , sifted, baking powder, salt, eggs, sugar, grated lemon peel

egg whites, milk, vanilla, cake flour, baking powder, superfine sugar, salt, unsalted butter , cut into cubes and then sit out to soften

milk, chai tea teabags, water, hot, butter, melted, cocoa powder, egg yolks, eggs, sugar, flour, icing (optional) or powdered sugar (optional)

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

cake flour, unbleached all-purpose flour, baking powder, table salt, milk, unsalted butter, vanilla extract, eggs, room temperature, granulated sugar

sponge cakes, strong black coffee, coffee liqueur, brandy, sugar, cream, cocoa powder, cornflour, custard powder, sugar, vanilla essence, cream, milk, butter, egg yolks, dark chocolate

sponge cakes, fresh strawberries, sugar, milk, egg yolks, vanilla bean , cut in two lengthwise, cornstarch, dark rum, heavy cream

butter , for tins, sea salt, baking powder, cake flour, plus more for tins, extra-virgin olive oil, sugar, eggs, grated lemon zest, whole milk, pear marmalade , recipe follows, powdered sugar, for garnish, pears, peeled, cored, and cut into small pieces, granulated sugar

sponge cake, all purpose flour, sugar, milk, eggs, butter, heavy cream, sugar, various fruits (strawberries, peaches, cherries, and so on)

eggs, white caster sugar, flour, baking powder, salt, butter, low-fat milk, brown sugar , packed, sliced almonds or 1/2 cup unsweetened flaked coconut, butter, milk

nonfat dry milk powder (reconstituted ), all-purpose flour (sifted), baking powder, salt, egg whites, splenda sugar substitute, sugar, lemon peel (grated )

flour, baking powder, salt, eggs, sugar, vanilla, milk, scalded, melted butter, sugar or icing, ground cinnamon