2391 basic hoso maki Recipes

chicken stock (or vegetable as appropriate), olive oil, shallots, finely chopped (or 2 medium onions), head celery, finely chopped (discard any tough outer sticks), sea salt and black pepper, garlic cloves, finely chopped, risotto rice, dry white vermouth or 100 ml dry white wine, butter, freshly grated parmesan cheese

whole wheat flour, baking powder, salt, vanilla-flavored soymilk, sugar, cinnamon (optional), nutmeg (optional), blueberries (optional), strawberry, sliced (optional)

pan juices, plain flour, water or 1 1/2 cups beef stock or 1 1/2 cups chicken stock

beans or 1 cup lentils (any whole or split / lentils), water (depending on whether you use split or whole beans/ lentils), turmeric, salt, grated gingerroot (optional), chopped garlic (optional), clarified butter or 3 -4 tbsp oil, chopped cilantro, cumin seed, garam masala (mixed spices), coriander powder, dried mango powder, red chili powder, chopped coriander seeds, onion, chopped fine, tomato, chopped, green chili , slit lengthways, asafetida powder, mustard seeds, whole dried red chilies, curry leaves

white onion, finely chopped, garlic cloves, finely chopped, italian plum tomatoes, granulated sugar, italian herb seasoning, salt and pepper, olive oil

basic butter pie crust (basic butter crust freeze any left-over dough), eggs, real maple syrup, lemon juice, cinnamon, melted butter, pure vanilla extract, salt, walnut pieces

all-purpose flour, white cornmeal or 1 1/2 cups yellow cornmeal, sugar, baking powder, salt, milk (i use whole ), vegetable oil, eggs, beaten or 4 egg whites, pam cooking spray

all-purpose flour, sugar, nonfat dry milk powder, baking powder, salt, butter or 1/2 cup margarine, melted, egg, lightly beaten, vanilla, butter or 1/2 cup margarine, melted, egg, lightly beaten, vanilla, semi-sweet chocolate chips, coarsely chopped walnuts (optional) or 1/2 cup pecans (optional)

onions, chopped, garlic cloves, crushed, fresh ginger, peeled and diced, tofu, drained and cubed, curry powder, lemon, coconut milk, vegetable stock, vegetable bouillon cube

basic turkey stock, onion, diced medium, carrots, peeled and cut into 1/4-inch-thick rounds, celery rib, sliced 1/4 inch thick, minced fresh thyme leave, table salt & fresh ground pepper, pasta shells , or other medium-sized pasta shape (medium), minced fresh parsley leaves

unsalted butter (or olive oil), scallions, white and light green parts only, finely chopped, yellow onion, finely chopped, tomato, cored and finely chopped, cilantro leaf, chopped, salt and freshly groung black pepper, to taste

carrots, peeled and chopped, celery ribs, chopped, onion, chopped, garlic powder, diced tomatoes, yellow bell pepper, chopped, green beans, zucchini, sliced, parsley flakes, chicken bouillon cubes, salt and pepper

all-purpose flour, baking powder, salt, butter, softened, milk

butter or 1 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 2 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 3 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste

olive oil, vinegar, sugar substitute, salt, paprika, dry mustard, pepper

raw cashews, water or 2/3 cup soymilk, sugar, salt, vanilla, egg substitute, lemon juice, unbleached white flour, baking powder, apples (optional), icing sugar , to your liking (optional)