2391 basic hoso maki Recipes
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butter or 3 tbsp margarine, all-purpose flour and4 Morebutter or 3 tbsp margarine, all-purpose flour, campbells condensed beef broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed chicken broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed vegetable broth, undiluted (flavor of your choice, i usually use beef), worcestershire sauce , to taste, garlic powder (do not use garlic salt... results will be too salty), ground pepper (to taste)5 min, 6 ingredients
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olive oil, onion, chopped, garlic cloves, minced and11 Moreolive oil, onion, chopped, garlic cloves, minced, tomato sauce, cider vinegar, worcestershire sauce, brown sugar, honey, molasses, brown sugar, paprika, chili powder (or ground chipolte pepper), red pepper flakes, mustard powder20 min, 14 ingredients
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sirloin steak (cooked medium rare, but you can cook it as... and7 Moresirloin steak (cooked medium rare, but you can cook it as you like), barbecue sauce, salt, pepper, yellow onion (small), mushroom, vegetable oil (you may use your preferred cooking oil if you don tsp like ), bread (i like using 6-inch toasted sub)35 min, 8 ingredients
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Ted's Baba's Special Recipebasic white bread dough, beet leaf, blanched stems removed and3 Morebasic white bread dough, beet leaf, blanched stems removed, heavy cream, fresh dill, chopped, salt & pepper21 min, 5 ingredients
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Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)spaghetti, olive oil, anchovy fillets and5 Morespaghetti, olive oil, anchovy fillets, garlic cloves, chopped, red pepper flakes , to taste, black pepper , to taste, pasta water, fresh parsley, chopped20 min, 8 ingredients
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