2573 basic hoso maki curtis aikens Recipes

flour, cornstarch, cayenne pepper, garlic salt, flat beer, eggs, lightly beaten, vegetable oil

roasting chicken, about 6 lb, cut into 8 pieces, giblets reserved, water, yellow onions, quartered, carrots, peeled and thinly sliced, whole garlic cloves, whole bay leaves, parsley, dried rosemary, black peppercorns, salt

extra virgin olive oil, shallots, celery rib, kosher salt, garlic cloves, arborio rice, dry white vermouth (dry martini), chicken stock, butter, parmigiano-reggiano cheese, fresh ground black pepper

unsalted butter, softened, sugar, baking powder, vanilla extract, eggs, all-purpose flour, milk

good-quality semi-sweet chocolate chips or 12 oz semisweet chocolate or 12 oz bittersweet chocolate, bar,cut or broken into bits, whipping cream

water, sugar, salt, cranberries (fresh or frozen , if you use frozen berries do not defrost them. rinse them and add about 2 minutes tsp)

low sodium chicken broth, olive oil, chopped onion, arborio rice or 1 1/2 cups other short-grain rice, dry white wine, fresh-grated parmesan cheese

water, tea bags, juice (flavor should compliment the tea flavor), sugar, liquid pectin

chicken broth, soy sauce, rice wine vinegar, toasted sesame oil, hot sauce (optional), sugar, vegetable oil, carrot , julienned, lean pork tenderloin, sliced in very thin strips, fresh mushrooms, sliced, peas, green onions, chopped, garlic, minced, fresh ginger, grated, linguine, cooked (or spaghetti or fetuccini)

cornmeal, flour, baking powder, baking soda, yogurt or 1 cup buttermilk, egg, honey or 3 tbsp sugar, oil

shortening (crisco recommended ), butter or 1/2 cup margarine ( tastes better), vanilla (real is best), sugar, milk

butter, onion, finely chopped, rice, salt, black pepper, chicken stock, warmed, parsley, chopped

unsalted butter, softened, sugar, eggs, at room temperature, all-purpose flour, baking powder, baking soda, buttermilk, at room temperature, vanilla

sesame seeds, toasted and cooled (you can buy the seeds toasted or toast them in a dry skillet for a few seconds), extra virgin olive oil, sea salt

onion, chopped finely, butter, arborio rice, uncooked, chablis, dried parsley flakes, dried basil, paprika, onion powder, chicken broth or 4 1/2 cups beef broth, parmesan cheese, grated, salt and pepper, parmesan cheese, grated (optional)

sea salt, baking soda, epsom salts, glycerin , per bath, essential oil , as desired