65 basic fries Recipes

  • Basic Stir Fry Sauce
    soy sauce, water, grated ginger, garlic, minced and
    5 More
    soy sauce, water, grated ginger, garlic, minced, sesame oil, sugar, cider vinegar, dry sherry or 2 tbsp rice wine, cornstarch
    15 min, 9 ingredients
  • Basic Stir-fry Sauce
    chicken broth or 2 1/2 cups vegetable broth, cornstarch and
    7 More
    chicken broth or 2 1/2 cups vegetable broth, cornstarch, soy sauce, light corn syrup, dry sherry or 1/2 cup white wine, cider vinegar, minced garlic, grated fresh ginger, ground red pepper or 1/4 tsp red pepper flakes
    10 min, 9 ingredients
  • Basic Chinese Beef Stir Fry
    boneless sirloin steak, rice, cooked and
    9 More
    boneless sirloin steak, rice, cooked, broccoli, heads chopped, fresh snow pea, oil, marinade, cooking sherry, soy sauce, ginger, garlic powder, sugar
    11 min, 11 ingredients
  • Basic Chinese Sauce for Stir Fry
    dark soy sauce, light soy sauce and
    5 More
    dark soy sauce, light soy sauce, rice wine or 1 tbsp dry sherry, dark brown sugar, cornflour, water, stock or 4 tsp water (i used the meat juices that came out when i fried the meat before adding the sauce)
    7 min, 7 ingredients
  • Basic Breading Mix for Fried Foods
    brown rice flour, cornmeal (such as bob's red mill) and
    8 More
    brown rice flour, cornmeal (such as bob s red mill), dried parsley, fine sea salt, sugar, onion powder, garlic powder, celery salt, paprika, freshly ground black pepper
    10 ingredients
  • Basic Oriental Fried Rice - Stephen Yan
    cooked rice, cold, peanut oil, divided, eggs, beaten with and
    5 More
    cooked rice, cold, peanut oil, divided, eggs, beaten with, salt, salt, dark soy sauce, wine, green onions, stalks chopped fine
    15 min, 8 ingredients
  • Savory Stuffed French Toast
    bread (this can be anything from your basic loaf to a spe... and
    14 More
    bread (this can be anything from your basic loaf to a specialty or rustic bakery ), eggs, milk or half and half, sliced baby bella mushrooms, gruyere , havarti, fontina or similar cheese(slices or fresh grated), parmesan, grated, fresh tarragon, minced, several tsp chopped fresh chives or 1 scallion, diced, butter for grilling/frying, kosher or sea salt and fresh ground pepper, honey mustard chive sauce, sour cream, honey mustard (or 3tsp of your favorite mustard and 1t honey, hot sauce, fresh snipped chives
    30 min, 15 ingredients
  • My Basic Stir-Fry Sauce
    soy sauce, kikoman teriyaki sauce, agave nectar, mirin and
    3 More
    soy sauce, kikoman teriyaki sauce, agave nectar, mirin, toasted sesame oil, huy fong garlic and red chile paste, garlic clove, minced
    2 min, 7 ingredients
  • Classic Glazed Doughnuts
    active dry yeast, whole milk, heated to 110of, bread flour and
    8 More
    active dry yeast, whole milk, heated to 110of, bread flour, pure vanilla extract, egg yolks, superfine sugar, table salt, unsalted butter, softened at room temperature and cut into cubes, vegetable oil for frying, basic sugar glaze, chocolate glaze
    11 ingredients
  • Excellent Eggplant Parmesan
    eggplants (from about 2 medium eggplant) and
    10 More
    eggplants (from about 2 medium eggplant), all-purpose flour, eggs, beaten, whole milk, panko breadcrumbs, grated parmigiano-reggiano cheese, olive oil (for frying ), warm basic tomato sauce, plus more, tomato sauce , for serving, basil leaves, fresh mozzarella cheese (about 8 oz total )
    1 hour 5 min, 11 ingredients
  • Basic Stir Fry Sauce Basic Stir Fry Sauce
    soy sauce, water, ground ginger, brown sugar, dry mustard and
    4 More
    soy sauce, water, ground ginger, brown sugar, dry mustard, fresh garlic, salt, pepper, cornstarch
    20 min, 9 ingredients
  • Basic Stir Fry Marinade by Penzeys Basic Stir Fry Marinade by Penzeys
    soy sauce and
    5 More
    soy sauce, sherry wine or 2 tbsp orange juice or 2 tbsp brandy or 2 tbsp vinegar, chinese five spice powder, honey, garlic cloves, white pepper
    1 hour , 6 ingredients
  • Basic Asian Stir Fry or Dipping Sauce Basic Asian Stir Fry or Dipping Sauce
    soy sauce, sweet chili sauce, honey, sesame oil
    6 min, 4 ingredients
  • Basic Pan-Fried Thin Pork Chops (No Egg) Basic Pan-Fried Thin Pork Chops (No Egg)
    all-purpose flour, salt and
    3 More
    all-purpose flour, salt, seasoned pepper (we like lawry s lemon pepper), wafer-thin boneless pork chops, vegetable oil
    20 min, 5 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Tarongia with Fennel, Fresh Anchovies and Caciocavallo (Mario Batali) Tarongia with Fennel, Fresh Anchovies and Caciocavallo (Mario Batali)
    recipe basic bread dough, olive oil for frying and
    5 More
    recipe basic bread dough, olive oil for frying, fresh marinated anchovies (see basic recipe ), fennel , fronds removed and saved, bulb trimmed and sliced 1/8-inch thick, freshly grated caciocavallo cheese, freshly ground black pepper, virgin olive oil
    1 hour 10 min, 7 ingredients
  • Tortilla Soup Tortilla Soup
    olive oil, onion, chopped and
    13 More
    olive oil, onion, chopped, basic chicken stock , recipe follows, chopped garlic, bay leaf, dried oregano, peppercorns, fresh chiltepin chiles , see cook s note, corn oil, for frying, corn tortillas, cut in strips, salsa fresca , recipe follows, salt and freshly ground black pepper, ripe avocado, sliced thin, lime, cut in 12 wedges, grated monterey jack cheese
    4 hour 15 min, 15 ingredients
  • Zucchini Fritters Lebanese Style Zucchini Fritters Lebanese Style
    vegetable oil for frying, eggs, flour, salt and
    5 More
    vegetable oil for frying, eggs, flour, salt, fresh ground pepper, fresh mint leaves, chopped or 4 tbsp dried, parsley finely chopped, grated or finely chopped koosa or zucchini squash. (do not peel), recipe basic yoghurt dressing (posted in my recipes)
    20 min, 9 ingredients




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