21618 basic french lentils Recipes

rice, red lentil, green lentil, pre-soaked, brown lentils, pre-soaked, french lentils, pre-soaked, garlic cloves, red onion, cinnamon sticks, beef stock, smoked bacon ribs, bay leaves

yellow onion, chopped, fresh ginger, 2 inch piece, peeled, french lentils, brown lentils, red lentil, quinoa, bouillon cubes, water, olive oil, green onions, bay leaf, cumin, salt (optional), pepper

le puy french lentils, vegetable broth, white wine, kosher salt, herbes de provence, bay leaf, rosemary, eggplants, cubed, zucchini, halved & sliced, red bell peppers , cut into 1-inch pieces, onion, peeled, halved & sliced, roma tomatoes , quartered lengthwise, head garlic, cloves peeled & halved, crushed rosemary (or minced ), extra virgin olive oil, kosher salt

french green lentil (recommended , du puy), olive oil, plus extra for serving, diced yellow onions (3 large), chopped leeks, white and light green parts only (2 leeks), minced garlic (2 large cloves), kosher salt, fresh ground black pepper, minced fresh thyme leave, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), homemade chicken stock , recipe follows or 3 quarts canned broth, tomato paste, kielbasa , cut in 1/2 lengthwise and sliced 1/3-inch thick, dry red wine or 2 tbsp red wine vinegar, freshly grated parmesan cheese , for serving

kale, stemmed and sliced, shallot, thinly sliced, champagne vinegar, honey, dijon mustard 1/4 cup extra-virgin olive oil, kosher salt and freshly ground black pepper, cooked french lentils, crumbled feta cheese, dried cranberries

french lentils , cooked until just tender and drained, chopped gherkins, capers, finely chopped, chopped fresh chives, chopped fresh parsley, spring onions, white part only, very finely chopped, olive oil, dijon mustard, salt and freshly ground black pepper, mayonnaise, smoked salmon , long slices (the slices should not be so thin that they fall apart), toasted baguette slices, for serving

rice, pre-cooked (use blend of wild and brown), butter, egg, slightly beaten, grated swiss cheese, sliced onion, diced red pepper, cooked lentils (i like the french lentils, cooked in broth for 30 minutes with carrots and onion and splash of vineg), chopped fresh parsley, eggs, milk or 1/2 cup half-and-half, salt, pepper

salmon fillets, split , deboned, olive oil, head frisee, cleaned, veal stock (red wine ), butter, unsalted, soft, french lentils (french green lentils), carrot, small dice, parsnip, small dice, stalk celery, stalk leek, thyme, fresh , chiffonade, rosemary sprigs, fresh, leaves only , cut in a course chiffonade, red wine, olive oil, salt (to taste), pepper (to taste), water , as needed

dried french lentils , preferably puy lentils, rinsed and drained, extra virgin olive oil, bouquet garni (several parsley stems, celery leaves, and sprigs of thyme, encased in clean cotton string or a metal), leeks or 1 onion, cleaned and chopped, swiss chard, leaves coarsely chopped (finely chop the stems and use those too!), salt & pepper, chicken stock, curry powder, cayenne pepper, canned chickpeas, drained and rinsed, cumin seeds, greek-style yogurt (to garnish ), cumin

chestnuts , soaked in 5 cups of water, lentils, french, shiitake mushrooms, quartered, portobello mushroom, in chunks, olive oil, tamari, onion, small dice, garlic cloves, minced, lemon juice, rosemary, fresh, minced, thyme, fresh, minced, bouquet garni of fresh rosemary and fresh thyme sprig, bay leaf

french green lentils, bay leaves, fresh thyme, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, tomatoes, seeded and sliced thinly, chopped herbs (parsley, thyme, oregano), salt and freshly ground black pepper, french vinaigrette , recipe follows, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, cooked until crisp, and drained, crumbled goat cheese

good olive oil, leek, white and light green parts, sliced 1/4-inch thick, carrots , scrubbed and 1/2-inch-diced, minced garlic, french green le puy lentils, whole onion, peeled and stuck with 6 whole cloves, white turnip, cut in half, unsalted butter, dijon mustard, red wine vinegar, kosher salt, freshly ground black pepper

french green lentil (lentilles de puy), red wine vinegar, shallot, minced, dijon mustard, olive oil, diced seed peeled cucumbers, diced seeded plum tomato, chopped red onion, chopped fresh dill, chopped fresh parsley, garlic clove, minced, soft fresh goat cheese

bulgur, rinsed and drained, french lentils (or any lentils), olive oil, red onion, chopped small, chopped parsley, green onions, thinly sliced (spring onions), lemon juice, ground cumin, garlic clove, minced, crushed red pepper flakes, salt, sazon goya seasoning (optional), fresh ground black pepper, romaine lettuce, leaves separated (optional)

whole chestnuts, dry french lentils , sorted, rinsed and drained, garlic cloves, crushed, water (for the lentils), grapeseed oil, salt, chopped fresh parsley, ground nutmeg

by 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper

lentils, carrots, green bell pepper, onion, potatoes, olive oil, garlic, prepared mustard, vinegar

french green lentil, chopped yellow onions (3 large onions), chopped leeks, white part only (2 leeks), minced garlic (3 cloves), olive oil, plus additional for drizzling on top, kosher salt, fresh ground black pepper, minced fresh thyme leave (or 1 tsp dried ), ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), chicken stock, tomato paste, red wine or 2 tbsp vinegar, freshly grated parmesan cheese