25671 basic food crust Recipes

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

egg, freshly squeezed lemon juice (white wine vinegar can be substituted, if necessary), dijon mustard, canola oil (see directions )

more) butter, chopped shallots , onions, or spring onions, approximately) fresh bread crumbs, crusts and all, fresh tarragon (or more to taste) or 2 tsp dried tarragon, moistened in a little white wine for 1 hour, chopped parsley, salt , or to taste, freshly ground black pepper

sugar, flour, eggs (beaten ), english walnuts, chocolate chips, pure vanilla extract, melted butter (1 stick), ready-made pie crust

all-purpose flour, salt, unsalted butter, chilled, cut into 9 pieces, ice water, all-purpose flour, salt, butter, chilled, cut into 14 pieces, ice water

eggs, separated, sugar, milk, hot, lemon , juice and grated peels, butter, flour, salt, baking powder, recipe cream filling or whipped cream, or filling of your choice

all-purpose flour, crisco or 1/2 butter flavor crisco, kosher salt or 1/2 tsp coarse salt, ice water

olive oil, yellow onions, diced, kosher salt, black pepper, fresh flat-leaf parsley, chopped, eggs, half-and-half, gruyere, grated, ground nutmeg, frozen pie crust, in tin

tomatoes, cored peeled, seeded, and roughly chopped, red bell peppers or 1 yellow bell pepper, stemmed, peeled, seeded, and roughly shopped, pickling cucumbers, peeled and roughly chopped, day-old white bread, crusts removed (about 4 oz), cold water, garlic clove, peeled, sherry wine or 1/4 cup good wine vinegar, extra virgin olive oil, salt, ground black pepper, crouton (to garnish ) (optional)

cream cheese , neuchatel, vanilla extract, flour, sour cream, sugar, eggs, graham cracker crust, pre-packaged

pizza crust mix, pizza sauce, pork sausage, shredded cheese, oil

basic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt

basic chocolate cake, baked and cooled, strawberry ice cream, softened, raspberries and/or quartered strawberries, sugar, cold heavy cream, vanilla extract

basic vanilla cake, baked and cooled, pineapple juice, chopped dried pineapple, pineapple juice, cream of coconut, unsalted butter, at room temperature, salt, sugar, cream of coconut, coconut flakes, toasted, chopped dried pineapple

basic pie crust, milk, sugar, pack pumpkin, sour cream, whipping cream, golden brown sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, chilled whipping cream, powdered sugar

unbleached all-purpose flour, chilled, salt, sugar, sliced tbsp unsalted butter, chilled, ice water

this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt

active dry yeast, water ; warmed 85of, flour, olive oil, salt, sugar, water ; warmed 85of