3121 basic edamame Recipes
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frozen shelled edamame, extra virgin olive oil, divided and6 Morefrozen shelled edamame, extra virgin olive oil, divided, chopped fresh mint, plus additional for garnish, grated pecorino romano cheese, salt, freshly ground black pepper, baguette, thinly sliced, bartlett pears, peeled and diced25 min, 8 ingredients
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onion, chopped, canola oil and9 Moreonion, chopped, canola oil, orange bell pepper, seeded and diced, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced, frozen whole kernel corn, chicken broth, frozen edamame, thawed, butter, chopped fresh mint, salt and pepper to taste35 min, 11 ingredients
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shortening, sugar, brown sugar, all-purpose flour and12 Moreshortening, sugar, brown sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, quick-coooking oatmeal, uncooked, corn flakes or 2 cups cereal, of your choice, basic cookie mix, egg, lightly beaten, fresh grated orange rind, orange juice , plus, orange juice (lemon rind and juice or spices may be substituted for orange rind and juice), chopped pecans or 1/2 cup walnuts25 min, 16 ingredients
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Edamame-Orzo Saladfrozen shelled edamame, orzo pasta and6 Morefrozen shelled edamame, orzo pasta, chopped red bell pepper, walnut oil or vegetable oil, fresh lemon juice, minced garlic, grated fresh lemon zest, coarse kosher salt8 ingredients
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Edamame Dipshelled edamame, salt, lime juice, olive oil and3 Moreshelled edamame, salt, lime juice, olive oil, chopped garlic, sugar, pepper7 ingredients
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Edamame Peanut Falafel with Peanut Yogurt Sauceplain yogurt, chopped dry roasted peanuts, lemon juice and13 Moreplain yogurt, chopped dry roasted peanuts, lemon juice, garlic clove, minced, salt, pepper, frozen shelled edamame, thawed, dry roasted peanuts, minced fresh cilantro, eggs, lightly beaten, chopped seeded jalapeno pepper, garlic cloves, minced, baking powder, salt, oil for deep-fat frying20 min, 16 ingredients
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Basic Cole Slaw Dressingmayonnaise, cider vinegar, sugar, milk, celery seed and2 Moremayonnaise, cider vinegar, sugar, milk, celery seed, i usually add some extra grated carrot ; sometimes green pepper or pineapple, this is just a good basic dressing7 ingredients
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Basic Brown Saucebutter or margarine, all-purpose flour, basic brown stock and2 Morebutter or margarine, all-purpose flour, basic brown stock, salt, pepper5 ingredients
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Boiled Edamamefresh edamame or 1 lb frozen edamame, in pods and1 Morefresh edamame or 1 lb frozen edamame, in pods, more salt (the desirable amount of salt vary, depending on the amount of water to boil edamame.)15 min, 2 ingredients
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Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikoncanola oil, to cook, onions, roughly chopped, ginger and23 Morecanola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)1 hour 20 min, 26 ingredients
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Haricot Vert, Edamame, and Purple-Potato Saladfrozen or fresh edamame (soybeans) in the pod or 2 1/2 lb... and5 Morefrozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled, boiling potatoes (preferably purple or red fingerling), haricots verts (thin french green beans) or thin regular green beans, minced shallot, chopped fresh mint, extra-virgin olive oil1 hour , 6 ingredients
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