39615 basic easy wheat Recipes

whole wheat flour (the good stuff), vital wheat gluten, salt, honey, warm water, yeast (1 packet, i use fleischmans)

wheat berries, well washed, water (most the time i only need 2 cups so watch) or 2 -2 1/2 cups broth (most the time i only need 2 cups so watch)

warm water, active dry yeast, brown sugar, vital wheat gluten, whole wheat flour, canola oil, orange juice, salt, bread flour

active dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, lukewarm water, molasses (not honey!), olive oil

water , lukewarm (100-115of), dry yeast, whole wheat flour, salt, oil

very warm water, active dry yeast (i use saf instant), salt, honey, light olive oil, vitamin cup powder (it helps the bread to rise better) (optional), whole wheat flour (may be a little more or less)

warm water, yeast, sugar, milk, scalded, oil, brown sugar, molasses, salt, water, flour, whole wheat flour

sourdough starter, warm water, flour, proofed sourdough starter, water, powdered milk, lemon juice, instant potato flakes, white whole wheat flour, bread flour, sugar, butter (oil is fine), salt

wheat gluten flour, whole wheat pastry flour, nutritional yeast, ground coriander, ground sage, ground ginger, sea salt, water, canola oil, tamari

wheat germ, crushed rye meal, wheat bran, rye flour, wheat flour, whole wheat flour, bicarbonate of soda, sunflower seeds, crushed caraway seed, buttermilk, treacle

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

stalks (158g) celery, apple, whole-wheat bread, onion, butter, olive oil, vegetable oil, chicken bouillon, mushrooms, garlic

warm mineral water, yeast, whole wheat flour (gold medal-stone ground)

olive oil, chopped onions (yellow is best for sauteing ), salt, garlic cloves, minced, butter (or more olive oil), mushroom, sliced, soy sauce, red wine, chicken broth or 1/4 cup vegetable broth, wheat berries, cooked (see basic cooked wheat berries for basic instructions), white rice or 1 1/2 cups brown rice, cooked, chopped fresh thyme, chopped fresh rosemary, lemon zest

wheat bran, milk, egg, olive oil, whole wheat pastry flour, maple syrup, baking powder, cinnamon, cocoa powder, maple syrup, butter, ginger

water, honey, yeast, water, oil, honey, powdered soy protein concentrate, vitamin cup powder, salt, whole wheat flour, white flour

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt