Basic Cooked Wheat Berries Recipe

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Basic Cooked Wheat Berries
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Ingredients:

  • 2 -2 1/2 cups water (most the time i only need 2 cups so watch) or 2 -2 1/2 cups broth (most the time i only need 2 cups so watch)

Directions:

  1. Place washed berries in a large frying pan over medium heat. Cook shaking the pan for around 3 to 5 minutes. Till they start to pop. Being careful not to over cook or burn.
  2. Stovetop: Combine water and wheat in a saucepan. Bring to a boil, then lower heat to a simmer. Cover and cook until all the water is absorbed and grain is soft and chewy, approximately 1 to 1 1/2 hours.
  3. Slow Cooker: Combine water and wheat in a slow cooker. Cook on low for 8 to 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.12 Kcal (315 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 4.44mg 0%
Total Carbs 12.42g 4%
Dietary Fiber 1.77g 7%
Protein 1.77g 4%
Iron 80.4mg 447%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 39.03 Kcal (163 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 1%
Sodium 2.31mg 0%
Total Carbs 6.45g 4%
Dietary Fiber 0.92g 7%
Protein 0.92g 4%
Iron 41.8mg 447%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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