2384 basic culinary institute Recipes

tomatoes, cored peeled, seeded, and roughly chopped, red bell peppers or 1 yellow bell pepper, stemmed, peeled, seeded, and roughly shopped, pickling cucumbers, peeled and roughly chopped, day-old white bread, crusts removed (about 4 oz), cold water, garlic clove, peeled, sherry wine or 1/4 cup good wine vinegar, extra virgin olive oil, salt, ground black pepper, crouton (to garnish ) (optional)

duck , excess fat removed, rinsed and patted dry with paper towels, salt, fresh ground black pepper, soy sauce

curly kale (not the flat leaf kale), garlic salt, nutritional yeast

basic flaky pie pastry (single crust ), fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, lemon , zest of, hulled and halved fresh strawberries (quartered if large), quick-cooking tapioca, all-purpose flour, fine yellow cornmeal, light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces

plain flour, salt, eggs, beaten, milk, mixed with, water, butter , to grease the pan

butter, caster sugar, brown sugar, egg, drops vanilla essence, self raising flour, chopped glace ginger or 100 g chocolate chips

cooking oil (heated to hand temperature in a glass, stainless steel or enamel pot), lye (naoh granules), water (in glass, stainless steel or enamel pot), sugar, salt

vinegar, extra virgin olive oil, salt, fresh ground black pepper

carrot, sliced, chopped onions (about 1 1/2 lbs or 3 medium), celery ribs, sliced, garlic cloves, minced, whole tomatoes with juice, sliced green cabbage (about 1/2 small head or 1 lb), green beans, trimmed and cut into bite-size pieces, reduced-sodium fat-free chicken broth, water, salt and pepper, to taste, zucchini , cut into half-moon slices (about 1 1/4 lbs), baby spinach leaves (or other greens such as kale)

bone-in chicken parts (or 1 4-5 1/2 lb roasting chicken, rinsed), water, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, bouquet garni ( )

butter, softened, granulated sugar, light brown sugar, baking soda, salt, eggs, vanilla extract, all-purpose flour

wheat bran, milk, egg, olive oil, whole wheat pastry flour, maple syrup, baking powder, cinnamon, cocoa powder, maple syrup, butter, ginger

basic tomato sauce (recipe also posted), green italian olives (preferably ascolane), chopped fresh oregano leaves, freshly grated parmigiano-reggiano cheese, chopped italian parsley, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, flour , for dusting, extra virgin olive oil, dry red wine

florida orange juice, vinegar, coarse kosher salt, dijon mustard, minced garlic, extra virgin olive oil