Directions:
- Mix flour and butter together to coarse pea size pieces. add orange juice. mix till incorporated. may need to add a bit more orange juice to have a nice dough. can divide dough into sections, can bag and freeze, roll out and make various cookies,pastries, pie crusts etc. use your imagination.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1349.8 Kcal (5651 kJ) | ||
| Calories from fat | 782.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.92g | 134% | |
|---|---|---|---|
| Sodium | 2781.98mg | 116% | |
| Potassium | 340.77mg | 7% | |
| Total Carbs | 129.11g | 43% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 7.9mg | 44% | |
| Calcium | 375.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 429.64 Kcal (1799 kJ) | ||
| Calories from fat | 249.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 134% | |
|---|---|---|---|
| Sodium | 885.51mg | 116% | |
| Potassium | 108.47mg | 7% | |
| Total Carbs | 41.09g | 43% | |
| Sugars | 1.05g | 13% | |
| Dietary Fiber | 4.39g | 55% | |
| Protein | 5.15g | 32% | |
| Vitamin C | 6.6mg | 34% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.5mg | 44% | |
| Calcium | 119.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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