2384 basic culinary institute Recipes
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butter or 3 tbsp margarine, all-purpose flour and4 Morebutter or 3 tbsp margarine, all-purpose flour, campbells condensed beef broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed chicken broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed vegetable broth, undiluted (flavor of your choice, i usually use beef), worcestershire sauce , to taste, garlic powder (do not use garlic salt... results will be too salty), ground pepper (to taste)5 min, 6 ingredients
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olive oil, onion, chopped, garlic cloves, minced and11 Moreolive oil, onion, chopped, garlic cloves, minced, tomato sauce, cider vinegar, worcestershire sauce, brown sugar, honey, molasses, brown sugar, paprika, chili powder (or ground chipolte pepper), red pepper flakes, mustard powder20 min, 14 ingredients
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Basic Bavariangelatin, any flavor, boiling water, cold water and2 Moregelatin, any flavor, boiling water, cold water, cool whip topping, fresh fruit15 min, 5 ingredients
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Basic Impossible Piesmilk, bisquick, eggs, salt, pepper, milk, bisquick, eggs and5 Moremilk, bisquick, eggs, salt, pepper, milk, bisquick, eggs, salt, pepper, chopped cooked meat, approximately, cheese, shredded, vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped20 min, 13 ingredients
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