2384 basic culinary institute Recipes

buckwheat flour, all-purpose flour, baking powder, cinnamon, vanilla extract, egg substitute (to equal 2 eggs), applesauce, water

soup bones , bare rendering, sawed in 2 inch pieces, carrot, unpeeled and chopped, yellow onions, unpeeled and chopped, head celery, chopped

heavy cream, butter, flour, parmigiano, grated, garlic powder, prosciutto (finely sliced then shredded **optional**) (optional), salt

whole wheat flour, all-purpose flour, flax seed meal, fast rising yeast (or active dry but see note in description), honey, salt, olive oil, warm water

whole wheat flour or 2 tbsp all-purpose flour, fat free chicken broth or 1 cup pan dripping, poultry seasoning, salt and pepper, kitchen bouquet, sliced mushrooms (optional), fat free chicken broth (optional), egg white (optional)

rump roast, salt, pepper, olive oil, onion, chopped coarsely, beef broth (or water), chopped parsley, bay leaves

tomato ketchup, horseradish, lemon juice, celery salt, tabasco sauce

avocados, halved and pitted, cilantro leaf, chopped, white onion, diced, tomato, chopped, jalapeno pepper, seeded and chopped, salt (or to taste), lime, juiced, garlic cloves, peeled and finely minced

rolled oats, water, ground cinnamon, vanilla, honey, applesauce

macaroni, uncooked, butter, flour, milk, ground pepper , to taste, nutmeg, cayenne pepper, plain yogurt, shredded sharp cheddar cheese

all-purpose flour, salt, unsalted butter, chilled, cut into 9 pieces, ice water, all-purpose flour, salt, butter, chilled, cut into 14 pieces, ice water

egg whites , use eggs at room temperature, cream of tartar, caster sugar (superfine sugar), cornflour (cornstarch), white vinegar

brown sugar, coarse salt, black pepper, dried dill, mustard powder

red onion, cut into chunks, tomato, seeded & cut into chunks, avocados, peeled, garlic clove, mashed & chopped, olive oil, lime juice, salt & pepper, fresh jalapeno, seeded & chopped (optional)

butter, lemon juice, worcestershire sauce, paprika, fish fillets (approximately ) or 2 (10 oz) fish steaks (approximately)

milk (low-fat works fine ), onion, peeled, black peppercorns, laurel leaf, butter, flour, salt and pepper, nutmeg

all-purpose flour, salt, seasoned pepper (we like lawry s lemon pepper), wafer-thin boneless pork chops, vegetable oil