2384 basic culinary institute Recipes
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all-purpose flour, vegetable shortening or 5 tsp lard and7 Moreall-purpose flour, vegetable shortening or 5 tsp lard, salt, very warm tap water, semi packed slivered spinach (optional), powdered spinach (if you have it) (optional), sun-dried tomato (optional), powdered tomato (if you have it) (optional), chopped cilantro (optional) or 1 1/2 cups basil (optional) or 1 1/2 cups parsley (optional) or 1 1/2 cups oregano (optional)40 min, 9 ingredients
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roasting chicken, about 6 lb, cut into 8 pieces, giblets ... and9 Moreroasting chicken, about 6 lb, cut into 8 pieces, giblets reserved, water, yellow onions, quartered, carrots, peeled and thinly sliced, whole garlic cloves, whole bay leaves, parsley, dried rosemary, black peppercorns, salt18 min, 10 ingredients
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Basic Salt Soak Bath Formulasea salt, baking soda, epsom salts, glycerin , per bath and1 Moresea salt, baking soda, epsom salts, glycerin , per bath, essential oil , as desired3 min, 5 ingredients
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