32511 basic crust pastry dough Recipes

graham cracker pie crust or 1 pie crust, bittersweet chocolate, eggs, sugar, cold unsalted butter, cut into chunks, pure vanilla extract, cognac or 2 1/2 tsp kahlua or 2 1/2 tsp grand marnier

flour, salt, butter-flavor vegetable shortening, ice water, double crust, flour, salt, butter-flavor vegetable shortening, ice water

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, egg, vanilla extract

atta flour , wheat flour can be substituted, water (or enough to make a dough), salt

pastry shells (or make 300g sweet pastry dough), butter, eggs, caster sugar, cider vinegar (trust me), raisins, cashew nuts (chopped ), coconut flakes, apricot jam (optional)

pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water

pastry dough , for a 9 inch pie, apples, peeled,cored and thinly sliced, sugar, gingersnap crumbs, flour, cinnamon, nutmeg, salt, chopped walnuts, melted butter, pure maple syrup

flour, salt, baking soda, lard, brand of your choice, whole egg, lemon juice , and add enough water to make for 1 cup of liquid (i use realemon)

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

basic white bread dough, beet leaf, blanched stems removed, heavy cream, fresh dill, chopped, salt & pepper

all-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water

whole milk, active dry yeast (2 1/4 tsp), sugar, unsalted butter, melted and slightly cooled, plus more for brushing, egg yolk, vanilla extract, all-purpose flour, plus more for dusting, salt, freshly grated nutmeg (optional)

milk, butter, sugar, salt, cinnamon or nutmeg,grated orange peel or lemon peel, unbleached flour, fast acting yeast- bread machine yeast

types of dough wrappers, basic savory, brioche, potato, rye, whole wheat, tomato basil, garlic, onion, lemon mint, parmensan, spinach, orange ginger

biga (starter ), flour, yeast, warm water, olive oil, dough, bread flour, plus extra for working, yeast, warm water, salt, olive oil

ground beef, salt, celery salt, pepper, frozen bread dough, thawed, pizza sauce, shredded mozzarella cheese