4655 basic crepes with cognac Recipes
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lentils , du puy, onion, peeled and8 Morelentils , du puy, onion, peeled, carrot, trimmed, peeled, and cut into 4 to 6 pieces, celery rib, trimmed, peeled, and cut into 4 to 6 pieces, garlic clove, smashed, peeled, and germ removed, bay leaf, chicken broth or 3 1/2 cups vegetable broth or 3 1/2 cups water, cognac (optional), shallot, finely chopped, rinsed, and patted dry (optional), freshly ground pepper1 hour , 11 ingredients
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Basic Crepes (Anne Burrell)eggs, melted unsalted butter, plus more for the pan and16 Moreeggs, melted unsalted butter, plus more for the pan, all-purpose flour, kosher salt, whole milk, unsalted butter, all-purpose flour, whole milk, kosher salt, grated gruyere, asparagus, unsalted butter, shallots, sliced, dry white wine, cooked chicken, tomatoes, chopped basil, plus more leaves for garnish, kosher salt and freshly ground black pepper1 hour 15 min, 18 ingredients
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Basic Crepes (Anne Burrell)all-purpose flour, kosher salt, eggs, milk, club soda and1 Moreall-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cooking the crepes40 min, 6 ingredients
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