25 basic cheese pies Recipes

cream cheese, softened and cut into pieces, egg, sugar, vanilla, sour cream (8 oz.), butter, melted, graham cracker crust, pre-made

basic flaky unbaked 9-inch deep dish pie pastry, single crust (in a 9 1/2-inch deep dish pie plate), peeled peeled pitted and sliced ripe peaches, sugar , plus, sugar, flour, egg yolks, heavy cream, vanilla extract, mascarpone cheese

eggs, half-and-half cream, salt, white pepper, ground nutmeg, jarlsberg cheese, shredded, mozzarella cheese, shredded, unbaked pie shell

eggs, milk, frozen 9-inch deep dish pie shell, shredded cheese or 2 cups chopped drained cooked vegetables or 2 cups diced deli meat, any type (or chop up leftover slices) or 2 cups any other cooked diced meat or 2 cups ground beef or 2 cups seafood or 2 cups poultry

ground beef, yellow onion, peas and carrots, drained, baking potatoes, peeled, margarine, worcestershire sauce, crushed bay leaf, cheddar cheese, grated, salt and pepper

graham cracker crumbs, sugar, margarine, melted, philadelphia cream cheese, softened, white sugar, eggs, vanilla, pie filling (optional) or sundae sauce, to top cheesecake (optional)

flour, butter or 2 tbsp shortening, yeast, salt, lukewarm water, approximately (or as i used, milk), sugar, olive oil

extra virgin olive oil, ground turkey, salt & freshly ground black pepper, poultry seasoning, sweet potatoes, peeled and cubed, onion, cut into 1-inch dice, carrots, peeled and grated, celery ribs, chopped, butter, divided, flour, turkey stock (recommended (kitchen basics brand) or 2 cups chicken stock (recommended kitchen basics brand), worcestershire sauce, frozen peas, very ripe banana, hot sauce, shredded sharp cheddar cheese

ground turkey, mashed potatoes, low-fat cream cheese, low-fat cheese, garlic, frozen mixed vegetables, chicken gravy

yummy fiesta pie, onion; chopped, chopped bell pepper, garlic; chopped, oil, ground beef, corn, chili powder, shredded cheese, eggs, milk, basic baking mix, salt

eggs, shredded cheese (sharp chedder is the best, or can use a mixture), whipping cream, frozen pie shell (do not thaw)

milk, bisquick, eggs, salt, pepper, milk, bisquick, eggs, salt, pepper, chopped cooked meat, approximately, cheese, shredded, vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped

deep dish pie shells, unbaked and chilled, eggs, at room temperature, grated cheddar cheese (or the lesser known emmenthal or cantal cheese) or 2 cups gruyere cheese (or the lesser known emmenthal or cantal cheese), heavy cream or 2 cups half-and-half or 2 cups whole milk, gently heated just until warm, salt, cayenne

graham cracker crumbs, sugar, butter - melted, cream cheese - 8 oz each, sugar, flour, eggs, sour cream, vanilla, blueberry or cherry pie filling - home made or canned, top as desired

eggs beaten, half and half (i use fat free), salt and pepper to taste, bacon cooked crisp and crumbled, onion chopped, shredded swiss cheese, ready to bake pie shell ( i use pillsbury )

sliced zucchini, bisquick or 1 cup basic baking mix, chopped onion, parmesan cheese , grated dry type will do, salt , to taste, black pepper, oil, eggs, slightly beaten, fresh parsley

sliced zucchini, bisquick or basic baking mix, chopped onion, parmesan cheese , grated dry type will do, salt , to taste, black pepper, oil, eggs, slightly beaten, fresh parsley to taste

all-purpose flour, sugar, salt, cold unsalted butter, diced, low fat cottage cheese, low-fat yogurt