163542 basic cake without milk Recipes

milk, sugar, salt, margarine, active dry yeast, water (105 - 115 degrees ), flour

milk, egg, extra virgin olive oil, salt, sugar, all purpose flour, baking powder

milk, sugar, salt, butter or 3 tbsp margarine, dry active yeast, warm water (105f to 115f), all-purpose flour

milk, eggs, margarine or 2 tbsp butter, softened, bread machine flour, sugar, salt, bread machine yeast

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk chocolate frosting, evaporated milk, sugar, vanilla, salt, powdered sugar

milk, egg, all-purpose flour , plus, all-purpose flour, melted unsalted butter , plus, unsalted butter, butter, salt

milk, cold water, eggs, all-purpose flour, salt, unsalted butter, melted plus more for cooking

milk, room temperature, eggs, room temperature, butter, softened, salt, bread flour, all-purpose flour, sugar, yeast, sugar

dark chocolate cake, chocolate milk, canola oil, eggs, milk chocolate cake, cream soda, unsalted butter, softened, cream cheese, softened, sugar, cocoa powder, chocolate milk, unsalted butter, softened, sugar, cocoa powder, chocolate fudge sundae topping, semisweet chocolate chips, heavy cream, light corn syrup

milk (low-fat works fine ), onion, peeled, black peppercorns, laurel leaf, butter, flour, salt and pepper, nutmeg

milk, eggs, sugar, jello brand pudding (this cannot be the instant kind), vanilla, lemon juice (if making any kind except chocolate), cornstarch

milk, butter, sugar, salt, cinnamon or nutmeg,grated orange peel or lemon peel, unbleached flour, fast acting yeast- bread machine yeast

milk, butter or margarine, bread flour, sugar, salt, active dry yeast

milk, butter or margarine, bread flour, sugar, salt, active dry yeast

milk, eggs, king arthur unbleached all-purpose flour, sugar, salt, butter

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup