42051 basic cake batter adapted Recipes

cake flour , sifter, baking powder, salt, unsalted butter, softened, sugar, eggs, room temperature, vanilla extract, whole milk

cake flour, baking powder, salt, unsalted butter, softened, sugar, eggs, egg yolks, vanilla extract, whole milk

cake flour, baking powder, sea salt, milk, vanilla extract, butter, softened, sugar, eggs

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake flour, baking powder, salt, sugar, butter, eggs (add more if stacked wedding style cake), vanilla (i use almond occasionally instead), milk

cake flour, plus more for dusting, baking powder, fine salt, sugar, unsalted butter, at room temperature, milk, at room temperature, pure vanilla extract, eggs, at room temperature

cake, sugar, sweet butter, room temp, egg, milk -- or -- sour cream, vanilla extract, all-purpose flour, baking powder, salt, streusel, brown sugar, all-purpose flour, softened butter, cinnamon, chopped nuts , or chocolate chips, and/or raisins, shredded coconut - optional

cake flour, baking powder, salt, butter, softened, sugar, eggs at room temperature, vanilla extract, milk

cake flour, baking powder, salt, butter, softened, sugar, eggs, room temperature, vanilla, milk

water lukewarm, cake yeast, bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white lightly beaten, sesame seeds

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

cake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.

cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts