242225 basic butter cookies martha Recipes

blanched almonds (about 3/4 lb), sugar, salt, almond extract, prepared basic butter cookie dough at room temperature, egg whites, beaten lightly

butter, softened, sugar (or packed brown ), egg, vanilla (i add double), all-purpose flour, baking powder, salt, icing sugar, milk (or water)

butter (or margarine), brown sugar, eggs, beaten, vanilla, flour, baking soda, baking powder, salt

butter, softened, vanilla extract, caster sugar (275g), eggs, self-raising flour (335g), milk (80ml)

butter , sofened, sugar, eggs, egg yolks, vanilla, cake flour, baking powder, salt, milk

butter, softened, caster sugar, vanilla essence, eggs, self-raising flour, milk

butter (very soft but not melted , no substitutes!), sugar, eggs (room temperature ), egg yolks (room temperature , save whites for another time), pure vanilla extract, cake flour, baking powder, salt, warm milk (or use half and half cream)

butter, softened (see notes ), sugar, eggs, egg yolks, vanilla, cake flour, baking powder, salt, milk

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

refrigerated peanut butter cookie dough, peanut butter cups (either full size or mini)

betty crocker peanut butter cookie mix, cream cheese, softened, instant chocolate pudding mix, cool whip, chocolate chips (for garnish ), peanut butter chips (for garnish ), chocolate syrup (for garnish ), caramel syrup (for garnish )

butter, softened, sugar, egg, almond extract, all-purpose flour, baking powder, salt

butter, softened, powdered sugar, vanilla extract, almond extract, all-purpose flour, baking powder, salt, wax and parchment paper

betty crocker peanut butter cookie mix, vegetable oil, egg, snickers miniature candy bars, unwrapped, betty crocker rich & creamy vanilla frosting, candy sprinkles

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle