118683 basic bootiful tomato Recipes

  • Basic Spicy Tomato Sauce
    extra-virgin olive oil, diced onion, garlic, chopped and
    4 More
    extra-virgin olive oil, diced onion, garlic, chopped, crushed tomatoes, crushed red pepper flakes, salt to taste
    20 min, 7 ingredients
  • Basic Fresh Tomato Sauce
    onions , medium-sized, finely chopped and
    12 More
    onions , medium-sized, finely chopped, garlic cloves, minced, olive oil, fresh tomatoes (about 12 medium-sized ones), green onion (white and green parts minced ), green pepper, seeded and chopped, salt, black pepper, anise seed, crushed, oregano leaves, crushed, rosemary, crushed, paprika, dry red wine (to taste)
    1 hour , 13 ingredients
  • Basic Tomato Sauce
    tomatoes, olive oil, garlic, rosemary, thyme, oregano and
    4 More
    tomatoes, olive oil, garlic, rosemary, thyme, oregano, basil, salt, pepper, wine
    10 ingredients
  • Basic Tomato-Basil Sauce
    tomatoes, dried basil, lemon juice, divided, salt, divided
    22 min, 4 ingredients
  • Basic Miso Soup
    basic ingredients, miso paste and
    12 More
    basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot
    20 min, 14 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Basic Pizza Sauce
    tomato sauce, oregano, basil leaves, garlic powder
    5 min, 4 ingredients
  • Basically the Best Bruschetta Ever
    tomatoes, quartered,seeded ,and minced fairly fine. (so t... and
    8 More
    tomatoes, quartered,seeded ,and minced fairly fine. (so they stay on the garlic bread really well!), vidalia onion, minced very fine, elephant garlic or 4 cloves regular garlic, minced very fine, chives or garlic sprouts, snipped fine to taste, extra virgin olive oil, balsamic vinegar, to taste (as we like it quite tart ), basil , to taste, oregano, black pepper
    2 hour 30 min, 9 ingredients
  • Basic Cocktail Sauce
    tomato ketchup, horseradish, lemon juice, celery salt and
    1 More
    tomato ketchup, horseradish, lemon juice, celery salt, tabasco sauce
    5 ingredients
  • Basic Bruschetta Topping
    tomatoes, garlic cloves, minced, shallot, minced and
    5 More
    tomatoes, garlic cloves, minced, shallot, minced, fresh basil leaf, chopped, fresh lemon juice, sea salt, black pepper, olive oil
    1 hour 15 min, 8 ingredients
  • Basic Red Gazpacho
    tomatoes, cored peeled, seeded, and roughly chopped and
    10 More
    tomatoes, cored peeled, seeded, and roughly chopped, red bell peppers or 1 yellow bell pepper, stemmed, peeled, seeded, and roughly shopped, pickling cucumbers, peeled and roughly chopped, day-old white bread, crusts removed (about 4 oz), cold water, garlic clove, peeled, sherry wine or 1/4 cup good wine vinegar, extra virgin olive oil, salt, ground black pepper, crouton (to garnish ) (optional)
    20 min, 11 ingredients
  • Basic but Bootiful Tomato Sauce Basic but Bootiful Tomato Sauce
    canned plum tomatoes, tomato paste, minced garlic cloves and
    7 More
    canned plum tomatoes, tomato paste, minced garlic cloves, sugar, salt, balsamic vinegar (to taste), chili powder, black pepper, olive oil, dried oregano
    1 hour , 10 ingredients
  • Basic Tomato Sauce Basic Tomato Sauce
    tomatoes (diced or whole that you've hand diced) and
    11 More
    tomatoes (diced or whole that you ve hand diced), tomato paste, onion, diced, garlic, minced, olive oil, salt, pepper, parsley, basil, oregano, red wine/red wine vinegar (optional), honey (optional)
    12 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Basic Brown Stock (Emeril Lagasse) Basic Brown Stock (Emeril Lagasse)
    beef marrow bones sawed into 2-inch pieces, tomato paste and
    7 More
    beef marrow bones sawed into 2-inch pieces, tomato paste, chopped onions, chopped carrot, chopped celery, dry red wine, bouquet garni, salt and pepper, water
    5 hour 35 min, 9 ingredients
  • Basic Brown Stock (Emeril Lagasse) Basic Brown Stock (Emeril Lagasse)
    beef marrow bones sawed into 2-inch pieces, tomato paste and
    7 More
    beef marrow bones sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrot, dry red wine, bouquet garni, salt and pepper, water
    5 hour 55 min, 9 ingredients
  • Basic Fat Burning Soup Basic Fat Burning Soup
    tomatoes, two small of beef broth, celery chopped and
    6 More
    tomatoes, two small of beef broth, celery chopped, green onions or 1 large onion chopped, head large cabbage shredded, onion soup, green beans, green pepper chopped, carrotts chopped
    9 ingredients
  • Basic Fat Burning Soup lose weight Basic Fat Burning Soup lose weight
    tomatoes, beef broth, celery and
    6 More
    tomatoes, beef broth, celery, green onions or 1 large onion, cabbage, onion soup mix, green beans, green pepper, carrots
    9 ingredients




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