61078 basic bbq bread Recipes

milk, sugar, salt, margarine, active dry yeast, water (105 - 115 degrees ), flour

active dry yeast, lukewarm water, unbleached all-purpose flour, water (about 90 f), active dry yeast, unbleached all-purpose flour, salt

bananas, very ripe, black skin, butter, softened, eggs, milk, salt, baking soda, baking powder, sugar, flour

bread (this can be anything from your basic loaf to a specialty or rustic bakery ), eggs, milk or half and half, sliced baby bella mushrooms, gruyere , havarti, fontina or similar cheese(slices or fresh grated), parmesan, grated, fresh tarragon, minced, several tsp chopped fresh chives or 1 scallion, diced, butter for grilling/frying, kosher or sea salt and fresh ground pepper, honey mustard chive sauce, sour cream, honey mustard (or 3tsp of your favorite mustard and 1t honey, hot sauce, fresh snipped chives

ketchup, yellow mustard, dark brown sugar, cider vinegar, black pepper, salt

kosher salt, granulated sugar, dark brown sugar (packed), dried ancho chile powder, sweet hungarian paprika, cumin, msg (optional, but i use it ), onion powder (not onion salt!), garlic powder (not garlic salt!)

chicken breasts, boneless, cooked and chopped, barbecue sauce, jalapeno, seeded and sliced (or minced ), red onion, thinly sliced, cilantro, chopped, mozzarella cheese, coarsely grated, basic pizza dough , 14 inch, the art of making the perfect pizza dough

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

whole wheat flour, salt, yeast, gluten, oil, honey, warm water, egg

dry active yeast, very warm water, whole wheat flour, salt, flour

flour, baking powder, baking soda, salt, brown sugar (i use splenda blend), granulated sugar (i use splenda ), butter, softened, eggs, vanilla, milk

mashed ripe banana, plain fat-free yogurt, butter, melted, eggs, granulated sugar, brown sugar, all-purpose flour (about 1 1/2 cups), ground flaxseed, baking soda, salt, ground cinnamon, ground allspice, powdered sugar, low-fat milk

dry yeast, sugar, warm water (105o to 115o), sugar, salt, vegetable oil, all-purpose flour, divided, melted butter or margarine

boneless skinless chicken thighs (or a combination of breasts and thighs), bbq rub , recipe follows, oil, for grilling, bbq sauce, recipe follows or store-bought, olive oil, garlic , smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat breads (such as naan or mediterranean style pita), shredded cheddar/ jack cheese blend, kosher salt, light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, bbq rub, creole mustard, honey, dark brown sugar, unsulfured molasses, apple cider vinegar, worcestershire sauce, liquid smoke , optional, tomato sauce, ketchup

basic tomato sauce, ketchup, whole grain mustard, worcestershire sauce, dark brown sugar, dark beer, hot sauce , about 8 dashes, chicken pieces, bone-in and skin-on, kosher salt, fresh ground black pepper, vegetable oil

basic tomato sauce , recipe follows, ketchup, whole-grain mustard, worcestershire sauce, dark brown sugar, dark ale, hot sauce , about 8 dashes, chicken pieces, bone-in and skin-on, kosher salt and freshly ground black pepper, vegetable oil, preheat oven to 400 degrees f.