156128 basic baked bacon topping Recipes

bacon strips, chopped, onion, thinly sliced, garlic clove, minced, panko (japanese ) bread crumbs, tomatoes, chopped, minced fresh parsley, olive oil, butter, melted, haddock fillets (6 oz each), lemon juice, salt

chopped onion, ketchup, garlic clove, minced, sugar, worcestershire sauce, steak sauce, cider vinegar, ground turkey or beef, sharp cheddar cheese, hamburger buns, split and toasted, cooked bacon strips, toppings: lettuce leaves and tomato, onion and pickle slices

baking potatoes, eggs, hardboiled, salad dressing (miracle whip), onion, grated, cubed sweet gherkins, salt and pepper

borax or 1/4 tsp baking soda, distilled water, rose water or 3 tbsp orange flower water or 3 tbsp distilled water, vodka or 1 tbsp witch hazel or 1 tbsp gin or 1 tbsp rum

baking potatoes, bacon bits (real ), sour cream, miracle whip or 1/3 cup salad dressing, sweet onion (diced very fine ), shredded cheddar cheese, roasted garlic (or you can use garlic salt), chopped chives, salt, pepper

bacon, baked beans, onion, diced, yellow mustard, ketchup, brown sugar, granny smith apple - peeled, cored and diced

bacon, cooked and drained, onion (sauteed with bacon), baked beans (i like bush s original), brown sugar, white vinegar, mustard

bacon, yellow onion, diced, flour, hot chicken stock, baked potatoes, peeled and chopped, heavy cream, parsley, chopped, garlic powder, dried basil, salt, red pepper sauce, coarse black pepper, cheddar cheese, grated, diced green onion (white part only ), chopped bacon , grated cheese, chopped parsley (to garnish )

bacon, onion, chopped, garlic cloves, minced, baked beans, apricot preserves, apple cider vinegar, spicy brown mustard

vegetable oil, top round steaks, sliced into thin strips, yellow onion , cut into thin slices, butter, flour, condensed beef broth, fresh mushrooms, sliced, worcestershire sauce, salt and pepper, to taste, sour cream

mayonnaise, barbecue sauce, shredded cheddar cheese, divided, bacon, cooked and crumbled

basic pasta dough , recipe follows, dry white wine from the veneto, onion, roughly chopped, bay leaves, salt and pepper, sole fillets, shrimp, milk, unsalted butter, flour, italian parsley, finely chopped to yield 1/4 cup, toasted bread crumbs, all-purpose flour, extra-large eggs, extra-virgin olive oil

basic ingredient, rosit potato, white onion, vegetable stock, milk, olive oil, oregano flakes, salt and black pepper, parmessan cheese

baking potato (about 14 oz), peeled and cut into 1-inch cubes, flounder or other mild white fish, water

bacon, chopped, flour, chicken broth, nonfat milk, light sour cream, shredded cheddar cheese, shredded monterey jack pepper cheese, diced ham, onion, diced, baking potatoes, baked, peeled and chilled , diced into bite size pieces3 green onions, diced

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

bacon slices, all-purpose flour, sugar, baking powder, baking soda, salt, well-shaken buttermilk, egg, picked-over blackberries, pure maple syrup, garnish: 1/2 cup blackberries

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper