170551 basboosa semolina cake sauce Recipes

sugar, water, whole lemon, honey, semolina, flour, baking powder, sugar, oil, milk

butter, sugar, vanilla, eggs, semolina, baking powder, yogurt (plain ), cardamom powder, syrup, water, sugar, cardamom powder, lemon juice

fine semolina, all-purpose flour, butter, milk, molasses, baking powder, ground anise (omit if you don t like & replace with cinnamon), pine nuts

butter, caster sugar, semolina, low fat evaporated milk, egg , lightly beaten, vanilla essence, flour, baking powder, hazelnut , grounded, cocoa pwd, white chocolate

semolina, sugar, baking soda, melted oil, vanilla essence, cardamoms (powdered ), chopped nuts, raisins

water, milk, white sugar, cinnamon stick, butter, semolina flour

oxtails, all purpose flour, olive oil, celery stalks, coarsely chopped, carrots, peeled, chopped, onion, very coarsely chopped, dry red wine, canned crushed tomatoes with added puree, garlic cloves, chopped, fresh italian parsley sprigs, fresh rosemary sprigs, turkish bay leaves, beef broth, low-salt chicken broth, whole milk, unsalted butter, diced, salt, semolina flour (pasta flour), egg yolks, grated parmesan cheese, divided, chopped fresh italian parsley

whole milk, water, unsalted butter, salt, semolina flour (pasta flour), frozen chopped spinach, thawed, squeezed dry, grated parmesan cheese, eggs (whisk in 1 at a time), ground nutmeg, salt and pepper, grated parmesan cheese

semolina, flour, sugar, eggs, sour cream, milk, rose water or 1 1/2 tsp orangeblossom water, baking powder, baking soda, vanilla, unsalted butter, oil, nuts, sugar, water, juice of half a lemon, some rose water, some orangeblossom water

unsalted butter, softened, sugar, eggs, separated, pure vanilla extract, coarse semolina, scant tsp baking powder, ground blanched almonds, grated lemon zest, salt, fresh lemon juice, granulated sugar, water, cinnamon stick, lemon zest, brandy

eggs (separated ), semolina, sugar, milk, vanilla, lemon rind

sugar, divided, skim milk, vanilla bean , split lengthwise, or 1 tbsp vanilla extract, semolina flour (pasta flour), salt, eggs, lightly beaten, ground nutmeg

milk, sugar, butter, semolina, fresh red currants, water, sugar, lemon, juiced

semolina (sometimes labeled flour ; resembles fine yellow cornmeal), fat-free milk, salt, unsalted butter, melted, grated parmigiano-reggiano (preferably grated with a rasp; about 1 1/4 cups)

whole milk, grated orange zest (from 1/2 medium orange), grated lemon zest (from 1/2 medium lemon), vanilla bean , split lengthwise, semolina flour (pasta flour), plus additional for dusting baking dish, egg yolks, room temperature, unsalted butter, cut into 1-inch cubes, egg whites, room temperature, sugar, picked over ) strawberries, hulled and thinly sliced lengthwise

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired

semolina, low-fat milk, water, sugar, ghee, melted, powdered green cardamoms, cashews, raisins (optional)