189314 bartlett tortilla chips cream Recipes

vegetable broth, black beans or 1 (15 oz) can pinto beans, drained and rinsed, green onion, chopped, salsa, green chili, diced, canned, corn, tortilla chips, non fat, broken into bite-size pieces, avocado, chunks

avocado oil or 3 tbsp olive oil, onions, coarsely chopped, whole garlic cloves, low-sodium tomatoes, diced, low-sodium fire-roasted tomatoes, diced, low sodium vegetable broth, sliced shiitake mushroom caps, avocado, chunks, spinach, thinly sliced, chipotle chiles in adobo or roasted hatch chile, finely chopped, goat cheese (optional), corn tortilla chips, crumbled

flour tortillas, jalapeno cream cheese, pimento cheese spread, salsa, dried beef, green onions, diced

extra lean ground beef, dark red kidney beans, drained,rinsed, diced tomatoes, undrained, green chilies, chopped, chili powder, corn tortillas, sour cream, mozzarella cheese or 3 oz cheddar cheese, fresh cilantro

yellow cake mix, egg, beaten, butter, softened, center, semisweet chocolate chips, cream cheese, softened, sugar, eggs, beaten, vanilla extract

cream cheese, softened, butter, softened, vanilla extract, sugar, brown sugar, semisweet chocolate chips, chopped pecans, graham cracker

cream cheese, softened, real butter, softened, vanilla, powdered sugar, brown sugar, chocolate chip

cream cheese (softened ), sugar, salt, egg, vanilla, chocolate chips, flour, sugar, cocoa powder, salt, baking soda, vegetable oil, water, white vinegar, vanilla

unsalted butter, dutch process cocoa (no substitutes), eggs, superfine sugar, self-rising flour, salt, vanilla extract, bittersweet chocolate chips, cream cheese, at room temperature, egg, superfine sugar, self-rising flour, vanilla extract

cream of chicken soup (also good using 1 can each cr. of chicken & nacho cheese soup), cooked chicken, shredded, chopped green chilies, grated cheddar cheese, dozen corn tortilla (medium), sour cream, salt, chopped green onion (tops included), vegetable oil

cream cheese, softened, white sugar, eggs, room temperature, vanilla extract, refrigerated cookie dough, frozen

pillsbury chocolate chip cookie logs (keep in fridge until ready to use), cream cheese, softened, eggs, sugar, vanilla

diced, cooked chicken, condensed cream of chicken soup, sour cream, pace picante sauce, shredded monterey jack cheese or 2 cups shredded cheddar cheese, tortilla chips, tortilla chips (to eat it with)

coarsely crumbled tortilla chips, cubed, cooked chicken or turkey, cream-style whole kernel corn, pace picante sauce, sliced pitted ripe olives, shredded cheddar cheese, chopped green pepper or red pepper, tortilla chips

bacon, tortilla chips, butter, sourdough bread, guacamole, peeled diced roma tomatoes, colby-monterey jack cheese, grated, goat cheese

bacon, tortilla chips (about 2 oz), butter, at room temperature, sourdough bread, guacamole (see or use purchased, preferably 1 with tomato in it), roma tomatoes, peeled seeded and finely diced (important to see note in #7 below), colby cheese, coarsely grated (1 cup), monterey jack cheese, coarsely grated (1 cup)

boneless chicken breasts, whole green bell peppers, whole tomatoes, onions, chopped, enchilada sauce, chopped green chilies, garlic cloves, minced, chicken broth, beef broth, ground cumin, chili powder, salt, pepper, bay leaf, ground red pepper, colby or 2 cups monterey jack cheese, shredded, avocado, peeled and diced, count) bag corn tortillas, sour cream , as garnish

cream cheese, sugar, vanilla, eggs, prepared chocolate chip cookie dough , in rolls